“…The plant is reported to possess acetyl oleanolic acid, triterpenoids, ellagic acid, isoquercetin, quercetin, kaempferol and myricetin (Ayyanar and Subash-Babu 2012). Antimicrobial, anti-diabetic, anti-inflammatory, hepatoprotective, and diuretic properties of leaves, stem, bark and fruit pulp of S. cumini have been evaluated extensively (Saroj et al 2015). Compounds such as jambosine, gallic acid, ellagic acid, corilagin, 3,6 hexahydroxydiphenoylglucose, 3-galloylglucose, quercetin, kaempferol, myricetin, and b-sitosterol were identified from Syzygium cumini seeds (Baliga et al 2011).…”