“…However, The polysaccharides exist in mushrooms have multiple pharmacological activities, including antitumor [9] , antioxidant [10], antidiabetes [11], anticoagulant [12], anti-inflammatory [13], antiallergic [14], immunomodulatory [15], antifatigue [16], antihepatopathy [17] and antiviral [18]. Other studies showed that polysaccharides isolated from L. mongolica Imai have various biomedical activities such as hepatoprotective, immunostimulatory activity, and antitumor anti-radiation, antifatigue, anti-virus , hypoglycemic, anti-coagulation, detoxification, anticancer, in addition to reducing the hazard of atherosclerosis [19] [20], [21], [22], [23], [24]. Its significant antioxidant activity and reducing atherosclerosis risks dose-dependent manner [23] [25].…”