“…Flavonoids (3,5,7,4'-tetramethoxyflavone and 5,7,4'-trimethoxyflavone) from K. parviflora and ethyl p-methoxycinnamate from K. galanga exhibited antimycobial activity against Mycobacterium tuberculosis and Candida albicans (Yenjai et al, 2003a(Yenjai et al, ,b, 2004. The ethanol extract of K. galanga exhibited anti-tumor promoter activity (Vimala et al, 1999). Therefore, plants in this genus are valuable sources of various bioactive compounds.…”