“…Recent studies indicated that the production of ROS in M. aeruginosa cells can induce various antioxidant responses such as increasing the activities of the antioxidant enzymes superoxide dismutase, peroxidase and catalase (Hua et al ., 2018; Sun et al ., 2018; Wang et al ., 2018b; Hou et al ., 2019; Gao et al ., 2020; Kang et al ., 2020; Li et al ., 2020). In general, SOD acts as the first defence line of cell’s antioxidant responses against ROS by converting superoxide O 2 ‐ to oxygen and H 2 O 2 , which is further eliminated by CAT (Hua et al ., 2018; Sun et al ., 2018; Wang et al ., 2018b; Hou et al ., 2019; Gao et al ., 2020; Kang et al ., 2020; Li et al ., 2020). However, CAT is an important enzyme promoting the conversion of H 2 O 2 to ground state oxygen and water (Hua et al ., 2018; Sun et al ., 2018; Wang et al ., 2018b; Hou et al ., 2019; Gao et al ., 2020; Kang et al ., 2020; Li et al ., 2020).…”