Antibacterial activity and mechanism of Protocatechuic acid against bacterial canker of tomato fruits caused by Clavibacter michiganensis subsp. michiganensis

Cai, Jin; Sun, Lijuan; Wang, Qi

doi:10.1016/j.fbio.2024.104437

Food Bioscience

2024

DOI: 10.1016/j.fbio.2024.104437

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Antibacterial activity and mechanism of Protocatechuic acid against bacterial canker of tomato fruits caused by Clavibacter michiganensis subsp. michiganensis

Jin Cai,

Lijuan Sun,

Qi Wang

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Integration of ultrasound and microwave pretreatments with solid-state fermentation enhances the release of sugars, organic acids, and phenolic compounds in wheat bran

Nemes,

Mitrea,

Teleky

et al. 2025

Food Chemistry

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Integration of ultrasound and microwave pretreatments with solid-state fermentation enhances the release of sugars, organic acids, and phenolic compounds in wheat bran

Nemes,

Mitrea,

Teleky

et al. 2025

Food Chemistry

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Antibacterial activity and mechanism of Protocatechuic acid against bacterial canker of tomato fruits caused by Clavibacter michiganensis subsp. michiganensis

Cited by 1 publication

References 47 publications

Integration of ultrasound and microwave pretreatments with solid-state fermentation enhances the release of sugars, organic acids, and phenolic compounds in wheat bran

Integration of ultrasound and microwave pretreatments with solid-state fermentation enhances the release of sugars, organic acids, and phenolic compounds in wheat bran

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