2015
DOI: 10.18388/abp.2015_1092
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Antibacterial activity of caffeine against plant pathogenic bacteria

Abstract: The objective of the present study was to evaluate the antibacterial properties of a plant secondary metabolite - caffeine. Caffeine is present in over 100 plant species. Antibacterial activity of caffeine was examined against the following plant-pathogenic bacteria: Ralstonia solanacearum (Rsol), Clavibacter michiganesis subsp. sepedonicus (Cms), Dickeya solani (Dsol), Pectobacterium atrosepticum (Pba), Pectobacterium carotovorum subsp. carotovorum (Pcc), Pseudomonas syringae pv. tomato (Pst), and Xanthomonas… Show more

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Cited by 48 publications
(34 citation statements)
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“…N-OH-Pip Is Not Bactericidal. To rule out that N-OH-Pip is toxic to bacterial growth in planta, we performed a minimum inhibitory concentration (MIC) assay (33) to measure potential bactericidal activity. Cultures of Psm ES4326, Pst DC3000, and Pst avrRpt2 (13,21,22).…”
Section: N-oh-pip Treatment Of Arabidopsis Leaves Is Sufficient To Inmentioning
confidence: 99%
“…N-OH-Pip Is Not Bactericidal. To rule out that N-OH-Pip is toxic to bacterial growth in planta, we performed a minimum inhibitory concentration (MIC) assay (33) to measure potential bactericidal activity. Cultures of Psm ES4326, Pst DC3000, and Pst avrRpt2 (13,21,22).…”
Section: N-oh-pip Treatment Of Arabidopsis Leaves Is Sufficient To Inmentioning
confidence: 99%
“…MIC assays were performed according to (Sledz, 2015) with slight modification. A single colony of Psm ES4326 or Pst DC3000 was incubated in LB broth, while a single colony of Pst avrRpt2 was incubated in NYGA broth without antibiotics and shaken (220 rpm) at 28°C for 24 hr.…”
Section: Minimum Inhibitory Concentration (Mic) Assaymentioning
confidence: 99%
“…glycinea was correlated with the increasing concentration of this compound [11]. Subsequently, Sledz et al [12] evaluated antibacterial activity of caffeine toward broad spectrum of plant pathogenic bacteria causing economic losses in crop and ornamental plant production worldwide: Clavibacter michiganensis subsp. sepedonicus (Cms), Dickeya solani (Dsol), Pectobacterium atrosepticum (Pba), Pectobacterium carotovorum subsp.…”
Section: Introductionmentioning
confidence: 99%
“…Caffeine inhibited growth of the above-listed phytopathogens in broth cultures, increased their generation time, triggered morphological abbreviations, and finally exhibited bactericidal effect in concentrations from 40 to 100 mM [12]. Moreover, application of this compound reduced disease symptoms caused by Dsol on potato slices, whole potato tubers, and chicory leaves [12]. In addition, it was shown that the plant pathogenic bacterium tested could not develop any resistance to the caffeine treatment [12].…”
Section: Introductionmentioning
confidence: 99%