“…It has many medicinal effects such as lowering of blood cholesterol level (Yeh and Yeh, 1994), antiplatelet aggregation (Steiner et al, 1996), anti-inflammatory activity (Baek et al, 2001) and inhibition of cholesterol synthesis (Piscitelli et al, 2002). Garlic has been long known to have antibacterial (Rees et al, 1993;Sasaki et al, 1999;Shobana et al, 2009), antifungal (Pai and Platt, 1995), anticancer (Unnikrishnan and Kuttan, 1990;Kaschula et al, 2010), antioxidant (Galano and Francisco-Marquez, 2009) and antiviral (Weber et al, 1992).…”