Antibacterial Activity of Kaempferia parvifloraand Curcuma longaat Different Harvest Periods on Pathogenic Bacterial   Isolates of Fish and Shrimp

Pisuttharachai, Duangjai; Sangkhonkhet, N.; Montri, N.; Nalinanon, W.

doi:10.17501/23861282.2020.6101

Proceedings of the 7th International Conference on Fisheries and Aquaculture 2021

DOI: 10.17501/23861282.2020.6101

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Antibacterial Activity of Kaempferia parvifloraand Curcuma longaat Different Harvest Periods on Pathogenic Bacterial Isolates of Fish and Shrimp

Duangjai Pisuttharachai¹,

N. Sangkhonkhet²,

N. Montri³

et al.

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Antibacterial Activity of Kaempferia parvifloraand Curcuma longaat Different Harvest Periods on Pathogenic Bacterial Isolates of Fish and Shrimp

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