Antibacterial activity of Lithraea molleoides Hook et Arn. and Poiretia latifolia Vogel essential oils combined with gentamicin on foodborne disease-causing bacteria

Silva, Lilian de Fátima Ferreira da; Pallaoro, Rafaela Bellin; Freitas, Elisete Maria de; Hoehne, Lucélia; Heidrich, Daiane; Ethur, Eduardo Miranda

doi:10.1016/j.bcab.2023.102620

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Cited by 3 publications

References 23 publications

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Feeding laying hens with lactobacilli improves internal egg quality and animal health

Mörschbächer,

Berghahn,

Shibuya

et al. 2023

World J Microbiol Biotechnol

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Feeding laying hens with lactobacilli improves internal egg quality and animal health

Mörschbächer,

Berghahn,

Shibuya

et al. 2023

World J Microbiol Biotechnol

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Sucrose Laurate and Nisin Synergistically Inhibit Bacillus Subtilis by Multiple Antibacterial Targets, and Play Promising Application Potential in Bread Preservation

Tong,

Han,

et al. 2024

Preprint

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Phytochemicals: potential alternative strategy to fight Salmonella enterica serovar Typhimurium

Almuzaini

2023

Front. Vet. Sci.

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The rise of multidrug resistant (MDR) microorganisms is a great hazard worldwide and has made it difficult to treat many infectious diseases adequately. One of the most prevalent causes of outbreaks of foodborne illness worldwide is Salmonella. The ability of this and other harmful bacteria to withstand antibiotics has recently proven crucial to their effective control. Since the beginning of time, herbal medicines and phytochemicals have been employed for their potent antibacterial action and there is a growing trend toward the production of plant based natural products for the prevention and treatment of pathogenic infections. Numerous phytochemicals have been proven effective against the molecular determinants responsible for attaining drug resistance in pathogens like efflux pumps, membrane proteins, bacterial cell communications and biofilms. The medicinal plants having antibacterial activity and antibiotics combination with phytochemicals have shown synergetic activity against Salmonella enterica serovar Typhimurium. The inhibitory effects of tannins on rumen proteolytic bacteria can be exploited in ruminant nutrition. Improved control of the rumen ecology and practical use of this feed additive technology in livestock production will be made possible by a better knowledge of the modulatory effects of phytochemicals on the rumen microbial populations in combination with fermentation. This review focuses on the development of antibacterial resistance in Salmonella, the mechanism of action of phytochemicals and the use of phytochemicals against S. enterica serovar Typhimurium. The advances and potential future applications of phytochemicals in the fight against resistant are also discussed.

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Antibacterial activity of Lithraea molleoides Hook et Arn. and Poiretia latifolia Vogel essential oils combined with gentamicin on foodborne disease-causing bacteria

Cited by 3 publications

References 23 publications

Feeding laying hens with lactobacilli improves internal egg quality and animal health

Feeding laying hens with lactobacilli improves internal egg quality and animal health

Sucrose Laurate and Nisin Synergistically Inhibit Bacillus Subtilis by Multiple Antibacterial Targets, and Play Promising Application Potential in Bread Preservation

Phytochemicals: potential alternative strategy to fight Salmonella enterica serovar Typhimurium

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