1991
DOI: 10.1080/00021369.1991.10870886
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Antibacterial Activity of Tea Polyphenols against Phytopathogenic Bacteria

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Cited by 39 publications
(56 citation statements)
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“…Detailed physicochemical studies suggested that the bactericidal activities of galloylated tea catechins at the cell membrane level might be due to their specific perturbations of the ordered structure of phosphatidylcholine and phosphatidylethanolamine present in bacterial cell wall membranes [27]. Fukai et al [28] reported that the activities of the TF were similar to those of the simple catechins. TF are the products formed when catechins are oxidized and dimerized.…”
Section: Antimicrobial Activity Of Individual Catechinmentioning
confidence: 90%
“…Detailed physicochemical studies suggested that the bactericidal activities of galloylated tea catechins at the cell membrane level might be due to their specific perturbations of the ordered structure of phosphatidylcholine and phosphatidylethanolamine present in bacterial cell wall membranes [27]. Fukai et al [28] reported that the activities of the TF were similar to those of the simple catechins. TF are the products formed when catechins are oxidized and dimerized.…”
Section: Antimicrobial Activity Of Individual Catechinmentioning
confidence: 90%
“…Catechins are polyphenols that are abundantly found in tea leaves and have various beneficial effects on health promotion, such as antioxidative (Kawase et al, 2000;Yoshino et al, 1994;Ho et al, 1992), antiallergic (Ohmori et al, 1995;Sano et al, 1999), antimutagenic, anticarcinogenic (Jankun et al, 1997;Shiraki et al, 1994;Yamane et al, 1991), and antibacterial (Fukai et al, 1991) activities.…”
Section: Introductionmentioning
confidence: 99%
“…The hot water extract from green tea (GTE) is known to possess various beneficial pharmacological and physiological effects, such as antibacterial (Fukai et al, 1991;Toda et al, 1991;, antiviral (Green, 1949;Nakayama et al, 1990;, antifungal , antioxidative (Matsuzaki and Hara, 1985;Osawa et al, 1988), antihemolysin (Ikigai et al, 1990;Okubo et al, 1989), antimutagenic (Apotolides et al, 1996;Jain et al, 1989;Wang et al, 1989) and antitumor (Katiyar et al, 1993a;1993b;Wang et al, 1992; activities. These effects of GTE are thought to be due to polyphenolic constituents contained in green tea.…”
Section: Introductionmentioning
confidence: 99%