Antibacterial activity test of Simargaolgaol (Aglaonema modestum Schott ex Engl) leaves extract against Escherichia coli and Salmonella typhi bacteria

Zega, Tiurma Solomasi; Pakpahan, Putri Mandaoni; Siregar, Rahmayani; Sitompul, Givinda; Silaban, Saronom

doi:10.24114/jpkim.v13i2.26989

Cited by 5 publications

(5 citation statements)

References 14 publications

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“…There have been several previous studies on the topics discussed, including ( Zega et al, 2021), (Megawati, 2020), (Ernilasari et al, 2021), (Widowati et al, 2021), and (Dubale et al, 2023). Broadly speaking, previous research contains similarities and differences with this research.…”

Section: Literature Reviewmentioning

confidence: 67%

“…Research conducted by Zega et al (2021) entitled "Antibacterial activity test of Simargaolgaol (Aglaonema modestumSchott ex Engl) leaves extract against Escherichia coliand Salmonella typhi bacteria" aims to to determine the antibacterial activity of nhexane, ethyl acetate and ethanol extracts from Simargaolgaol leaves against Escherichia coliand Salmonella typhi bacteria.. The results of antibacterial activity showed thatthe highest inhibitory power of Simargaolgaolleaf extract was ethanol extract (polar),ethyl acetate extract (semi polar) and n-hexane extract (non polar).…”

Section: Literature Reviewmentioning

confidence: 99%

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Phytochemical Profile and Antibacterial Activity Test of Medicine Plants in Southeast Sulawesi Against Salmonella Typhi YCTC as An Alternative Addition to Substitution Ingredients for Halal Products

Budikafa¹,

Sahidin

Hamsidi

2023

mabsya

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Phytochemical profile and antibacterial activity test performed on several medicinal plants methanol extracts of plants Keji beling (Strobilanthes crispus BI), Starfruit (Averrhoa bilimbi Linn.), Kangkung (Ipomoea aquatica), Secang (Caesalpinia sappan Linn.) and Jathropa (Jatropha curcas Linn.) existing in the Southeast Sulawesi. Phytochemical screening carried out by TLC method to identify classes of secondary metabolic compounds like alkaloids, flavonoids, tannins, saponins and triterpenoids, while the antibacterial activity test against the bacteria Salmonella typhi YCTC using the agar diffusion method with chloramphenicol as a positive control. The results obtained show that the extract of the roots and leaves of plants of S. crispus yield a diameter of 9 mm and 5 mm clear zone, the extract of the leaves of plants A. bilimbi yield a diameter of 9 mm clear zone, while the extract of the trunks and flowers of C. sappan. plants produce a clear zone diameter of 3,5 mm and 6 mm against the bacteria. extracts from plant parts that have activity against salmonella bacteria can then be further investigated to obtain compounds that have potential as antibacterial and can be used as alternatives as herbal medicinal ingredients in halal products.

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Section: Literature Reviewmentioning

confidence: 67%

Section: Literature Reviewmentioning

confidence: 99%

Phytochemical Profile and Antibacterial Activity Test of Medicine Plants in Southeast Sulawesi Against Salmonella Typhi YCTC as An Alternative Addition to Substitution Ingredients for Halal Products

Budikafa¹,

Sahidin

Hamsidi

2023

mabsya

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“…This shows that the extract and fractions of tamoenju leaves are more sensitive to S. typhi. The lowest concentration difference in inhibiting the two bacteria was due to the sensitivity and response of the test bacterial cells to antibacterial compounds in the extract or fractions of tamoenju leaves [21]. Generally, gram-positive bacteria are more sensitive to compounds with antibacterial activity than gram-negative bacteria.…”

Section: Antibacterial Activity Testmentioning

confidence: 99%

Antibacterial Activity and Bioautographic Evaluation of Extract and Fraction From Tamoenju (Hibiscus Surattensis L.) Leaves

YULIET

KHUMAIDI²,

HIKMA³

et al. 2022

Int J App Pharm

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Objective: The tamoenju (Hibiscus surattensis L.) is one of the plants as traditional medicines to treat infections. Tamoenju leaves contain alkaloids, flavonoids, saponins, tannins, and steroids, a potential antibacterial agent. This study aimed to determine the antibacterial activity of tamoenju leaves extract and fraction against Staphylococcus aureus (ATCC 25923) and Salmonella typhi (ATCC 14028), and detect the active compounds using Thin Layer Chromatography (TLC) Bioautography techniques. Methods: The sample was extracted using maceration method with 96% ethanol as solvent. Fractionation of ethanol extract using the liquid-liquid extraction method using n-hexane and ethyl acetate. The agar well diffusion method was used to evaluate the antibacterial activity with various concentrations of 2.5%, 5%, 10%, and 20%, followed by TLC bioautography using n-butanol: acetic acid: aquadest (4:1:1) as the mobile phase and silica gel GF 254 as the stationary phase on the most active fraction. Zones of inhibition showed the sensitivity of the tested microorganisms. Results: The results showed the extract, n-hexane, and water fractions were more sensitive to S. typhi, while the ethyl acetate fraction was more sensitive to both bacteria. The zone of inhibition increased with the increasing extract and fractions concentration. The bioautography TLC showed that the compounds that had the potential as antibacterial in the most active fraction (ethyl acetate fraction) were flavonoids. Conclusion: The extract and fraction of tamoenju leaves have antibacterial activity. Ethyl acetate fraction had the highest antibacterial activity. The compounds predicted to have antibacterial activity against the two tested bacteria were flavonoids.

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“…A total of 100 µℓ of bacterial suspension was dripped slowly into the MHA medium and leveled slowly using a spreader. Chloramphenicol disc paper was used as a positive control and dimethyl sulfoxide (DMSO) disc paper was used as a negative control (Simorangkir et al 2019a;Zega et al 2021). The inhibition zone was measured using a caliper and carried out after an incubation period of 24 hours.…”

Section: Evaluation Of Mouthwash Preparationsmentioning

confidence: 99%

Natural mouthwash of sarang banua leaves (Clerodendrum fragrans Vent Willd) extractas a healthy solution during the covid-19 pandemic

et al. 2021

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The spread of the COVID-19 virus has shaken the world. The application of Clean and Healthy Living Behavior (CHLB) is the best effort to prevent the transmission of the Covid-19 virus. Maintaining oral and dental hygiene can improve health, especially during the COVID-19 pandemic. Sarang Banua (Clerodendrum fragrans Vent Willd) is a local plant of North Sumatra, containing secondary metabolites of alkaloids, steroids, flavonoids, triterpenoids, saponins, tannins, and quinones that have bioactivity such as antibacterial and antioxidant. The preparation of Sarang Banua mouthwash (SABANA) made from the extract of the sarang banua leaves with a concentration of 0.5 grams in 100 ml of preparation (0.5%) has been formulated, evaluated by organoleptic, pH and antibacterial test. The results of organoleptic and pH tests showed that SABANA mouthwash preparations were brown and slightly cloudy, tasted very distinctive, fresh, and eliminated bad breath with a pH of 7 in accordance with quality standards. About 70% of the panelists stated that they really liked the color, aroma, taste and appearance of SABANA mouthwash preparations. The results of antibacterial test against the oral bacteria Streptococcus mutans ATCC (25175) showed that 0.5% and 0.75% of the oral antibacterial mouthwash was found to be effective as oral antibacterial with an average inhibition zone diameter of 16.55 and 16.9 mm. Through the activities of the Student Creativity-Entrepreneurship Program, SABANA mouthwash have been produced and marketed in the local as well as outside the city by online and offline-shop and have the opportunity to develop into a new entrepreneur.

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Antibacterial activity test of Simargaolgaol (Aglaonema modestum Schott ex Engl) leaves extract against Escherichia coli and Salmonella typhi bacteria

Cited by 5 publications

References 14 publications

Phytochemical Profile and Antibacterial Activity Test of Medicine Plants in Southeast Sulawesi Against Salmonella Typhi YCTC as An Alternative Addition to Substitution Ingredients for Halal Products

Phytochemical Profile and Antibacterial Activity Test of Medicine Plants in Southeast Sulawesi Against Salmonella Typhi YCTC as An Alternative Addition to Substitution Ingredients for Halal Products

Antibacterial Activity and Bioautographic Evaluation of Extract and Fraction From Tamoenju (Hibiscus Surattensis L.) Leaves

Natural mouthwash of sarang banua leaves (Clerodendrum fragrans Vent Willd) extractas a healthy solution during the covid-19 pandemic

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