2015
DOI: 10.7324/japs.2015.501025
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Antibacterial and antioxidant activities of methanolic leaf extract of Maerua crassifolia

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Cited by 7 publications
(7 citation statements)
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“…Cadaba farinosa and Cadaba glandulosa are used as purgative, anthelmintic, antisyphilitic, emmenagogue, aperient, antiscorbutic, and antiphlogistic substances; for liver damage and cancer, dysentery, fever and body pain; in therapy as a hepatoprotective and hypoglycemic [ 5 , 6 ]. Maerua crassifolia and Maerua oblongifolia species are used in the treatment of fever, stomach troubles, skin infections, diabetes mellitus, epilepsy and abdominal colic; they demonstrate antimicrobial and antioxidant properties and are used for hypocholesterolemia, wound-healing, intestinal disorders like abdominal cramps and hookworms, anthrax, severe mumps, tetanus and eye disease [ 5 , 7 , 8 , 9 , 10 , 11 ].…”
Section: Introductionmentioning
confidence: 99%
“…Cadaba farinosa and Cadaba glandulosa are used as purgative, anthelmintic, antisyphilitic, emmenagogue, aperient, antiscorbutic, and antiphlogistic substances; for liver damage and cancer, dysentery, fever and body pain; in therapy as a hepatoprotective and hypoglycemic [ 5 , 6 ]. Maerua crassifolia and Maerua oblongifolia species are used in the treatment of fever, stomach troubles, skin infections, diabetes mellitus, epilepsy and abdominal colic; they demonstrate antimicrobial and antioxidant properties and are used for hypocholesterolemia, wound-healing, intestinal disorders like abdominal cramps and hookworms, anthrax, severe mumps, tetanus and eye disease [ 5 , 7 , 8 , 9 , 10 , 11 ].…”
Section: Introductionmentioning
confidence: 99%
“…The plant has antimalarial, antiinflammatory, analgesic, and antipyretic activities [20,21]. The antibacterial activity of methanolic M. crassifolia extract has also been studied, showing potency against a panel of bacteria [22]. A recent study of the antioxidant activity of M. crassifolia aqueous extract using the DPPH assay showed free radical scavenging activity of 122 μg/mL [23].…”
Section: Introductionmentioning
confidence: 99%
“…Some researchers identified nutritional elements and phytochemical compounds from the aerial parts and leaves of M. crassifolia and these include alkaloids, amino acids, betaines, fatty acids, flavonoids, lignan glucosides, phenolics, tannins, nutritional compounds, quaternary ammonium compounds, minor and major elements (Table 2). Other phytochemical compounds identified from the leaves of M. crassifolia include cardiac glycosides, phenols, resins, saponins, steroids and terpenoids [59][60][61].…”
Section: Nutritional and Phytochemistrymentioning
confidence: 99%
“…The extract exhibited activities against all tested pathogens with the exception of Mycobacterium phlei, with zone of inhibition ranging from 10.0 mm to 15.0 mm [69]. Ckilaka et al [60] evaluated the antibacterial activities of the methanol leaf extract of M. crassifolia against Staphylococcus aureus, Shigella spp., Salmonella typhi, Bacillus subtilis and Escherichia coli using disc diffusion and broth micro dilution methods. The extract exhibited activities against the tested pathogens with the zone of inhibition ranging from 7.8 mm to 29.6 mm while the minimum inhibitory concentration (MIC) and minimum bactericidal concentration (MBC) values ranged from 7.0 µg/ml to 24.0 µg/ml [60].…”
Section: Antibacterial Activitiesmentioning
confidence: 99%
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