Antibacterial and antioxidant activity of sea cucumber extracts collected from Lampung waters, Indonesia

Rasyid, Abdullah; Putra, Masteria Yunovilsa; Yasman, Yasman

doi:10.1016/j.kjs.2023.03.012

Cited by 14 publications

(4 citation statements)

References 23 publications

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“…Indian species like Holothuria atra of the Indian Ocean demonstrate anti-inflammatory, analgesic, and antipyretic activities and inhibitory effects against human cervical and breast tumors (Dhinakaran & Lipton, 2014;Esmat et al, 2013). The study by Rasyid and Putra (2023) revealed the antibacterial efficacy of sea cucumber extracts and fractions from five species collected in Lampung waters, Indonesia, using the agar diffusion method. The extraction process involved methanol maceration followed by fractionation with n-hexane, ethyl acetate, and butanol solvents, each showing distinct activity profiles.…”

Section: Therapeutic Potential and Functional Propertiesmentioning

confidence: 99%

Sea cucumber significance: Drying techniques and India's comprehensive status

Harini,

Natarajan,

Sunil

2024

Journal of Food Science

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Sea cucumbers, members of the echinoderm class Holothuroidea, are marine invertebrates with ecological significance and substantial commercial value. With approximately 1700 species, these organisms contribute to marine ecosystems through nutrient cycling and face various threats, including overfishing and habitat loss. Despite their importance, they are extensively exploited for diverse applications, from seafood to pharmaceuticals. This study investigates sea cucumbers' nutritional profile and bioactive elements, emphasizing their role as sources of essential compounds with potential health benefits. The demand for sea cucumbers, especially in dried form, is significant, prompting exploration into various drying techniques. Examining the global trade in sea cucumbers highlights their economic importance and the conservation challenges they face. Conservation efforts, such as awareness campaigns and international collaboration, are evaluated as essential steps in combating illicit trade and promoting the sustainable stewardship of sea cucumber populations.Practical ApplicationAround 1700 species of sea cucumbers were identified as vital ecological scavengers in the Holothuroidea class. High commercial value due to their health benefits, particularly their demonstrated inhibitory effect against various types of cancer. “Beche‐de‐mer” holds a 90% market share and is regarded as a luxury food item in Southeast Asian countries. Due to overexploitation, the species is classified as Schedule I under the Wildlife Protection Act (WPA) in India, prompting the implementation of a blanket ban on their harvesting to ensure its conservation.

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Section: Therapeutic Potential and Functional Propertiesmentioning

confidence: 99%

Sea cucumber significance: Drying techniques and India's comprehensive status

Harini,

Natarajan,

Sunil

2024

Journal of Food Science

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“…Economically, sea cucumber has high commercial values due to high nutritional content which can be used as functional food (Widianingsih et al, 2016). Additionally, sea cucumbers also have bioactive compounds as antibacterials and antioxidants which can be beneficial to the pharmaceutical and medicine industries (Rasyid et al, 2023). More than 400 species of sea cucumbers are known living in Indonesian waters and 56 of them have been used for trade with export purposes (Setyastuti et al, 2019).…”

Section: Introductionmentioning

confidence: 99%

Length-Weight Relationship and Condition Factors of Sea Cucumber on Mare and Moti Islands Conservation Areas in North Maluku

Ramili,

Umasangaji,

Legohiwo

2024

J. Kel. Trop.

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This work aimed at determining the growth patterns and condition factors of three sea cucumber species, namely Holothuria atra, Bohadschia marmomata, and B. vitiensis in seagrass beds of Mare and Moti Islands. Samples were collected in March 2023 using a roaming survey method in a block area with an area of 5000 m2. As amount of 54 sea cucumbers were analysed from Mare Island and 58 individuals from Moti Island. The results of this study indicate that the correlation (r) length-weight relationship for the three sea cucumber species is stronger (r > 0.6) on Moti Island than Mare Island. H. atra and B. marmorata have a negative allometric growth pattern, while B. vitiensis has a positive allometric growth pattern on both islands. The Fulton condition factors for the sea cucumbers assessed on Mare Island were recorded for H. atra of 2.84 ± 2.01, B. marmorata of 3.13 ± 2.47 and B. vitiensis of 9.24 ± 5.73. Meanwhile, at Moti Island were found for H. atra of 12.49 ± 11.66, B. marmorata of 9.58 ± 7.38, and B. vitiensis of 8.87 ± 3.68. This is indicated that all sea cucumber species are in good physical condition. Meanwhile, the relative weight condition factor (Wr) of the three species of sea cucumbers on both islands were in the range above 100, which indicated a food surplus in their habitat. The results of this research can be important as the preliminary data in terms of sustainable management of sea cucumber stocks in North Maluku.

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“…Sea Cucumber is an invertebrate animal that belongs to the phylum Echinodermata. This species is rich in bioactive compounds that have various biological and pharmacological properties such as antioxidant, wound healing, anticoagulant, anticancer, anti-tumor, antibacterial, anti-inflammatory effects, improving hyperlipidemia, and regulating blood sugar (Zhao et al, 2018;Rasyid, Putra and Yasman, 2023). The bioactive compounds contained in sea cucumbers include saponins, phenolics, proteins (peptides), carotenoids and lipids (Hossain, Dave and Shahidi, 2020).…”

Section: Introductionmentioning

confidence: 99%

“…Phenolics can inhibit the synthesis of proinflammatory cytokines, especially inducible nitric oxide synthase (iNOS), nitric oxide (NO), TNF-α, interleukin-1β (IL-1β), and prostaglandin E2 (PGE2) . The antioxidant activity in these phenolic compounds can help reduce oxidative damage due to exposure to high levels of UV radiation and reactive oxygen species (ROS) by donating electrons or hydrogen atoms to free radicals to inhibit free radical chain reactions Rasyid, Putra and Yasman, 2023). Therefore, we want to relate and discuss in depth the effect of using sea cucumbers in reducing oxidative stress and anti-inflammation after exercise through a systematic review.…”

Section: Introductionmentioning

confidence: 99%

Phytochemical Compounds in Sea Cucumber Have the Potential to Reduce Oxidative Stress and Inflammation Due to Exercise: Systematic Review

Ayubi,

Padmasari,

Komaini

et al. 2024

Teor. metod. fiz. vihov.

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Study purpose. This study aims to analyze and highlight the potential of Sea Cucumber in reducing oxidative stress and inflammation caused by exercise. Materials and methods. The study is a type of systematic review research using searches from various journal databases such as Science Direct, Pubmed and Web of Science. The inclusion criteria in this study were journals published in the last 5 years which discussed sea cucumber, oxidative stress, inflammation and exercise. Furthermore, the exclusion criteria in this research are journals that are not reputable or are not indexed by Scopus and Web of Science. A total of 1038 articles from the Science Direct, Pubmed and Web of Science databases were identified. A total of 8 articles that met the inclusion criteria were selected and analyzed for this systematic review. For standard operations, this study followed the Preferred Reporting Items for Systematic reviews and Meta-Analyses (PRISMA) assessment. Results. The results of this systematic review research report that the strong phenolic content found in Sea Cucumber has anti-oxidant properties which may reduce oxidative stress. Furthermore, the anti-inflammatory properties of sea cucumbers have the potential to reduce uncontrolled inflammation caused by intense exercise. Conclusions. The phenolic content in sea cucumbers has strong anti-oxidant properties in reducing oxidative stress. In addition, the anti-inflammatory properties of sea cucumbers may reduce uncontrolled inflammation caused by exercise. In this case, sea cucumbers have an anti-inflammatory effect by suppressing the secretion of pro-inflammatory cytokines. Through this systematic review, we recommend that future studies should perform clinical trials on the potential effects of sea cucumber on oxidative stress biomarkers and inflammatory biomarkers after exercise.

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Antibacterial and antioxidant activity of sea cucumber extracts collected from Lampung waters, Indonesia

Cited by 14 publications

References 23 publications

Sea cucumber significance: Drying techniques and India's comprehensive status

Sea cucumber significance: Drying techniques and India's comprehensive status

Length-Weight Relationship and Condition Factors of Sea Cucumber on Mare and Moti Islands Conservation Areas in North Maluku

Phytochemical Compounds in Sea Cucumber Have the Potential to Reduce Oxidative Stress and Inflammation Due to Exercise: Systematic Review

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