2015
DOI: 10.1016/j.eujim.2014.10.005
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Antibacterial and modifying-antibiotic activities of the essential oils of Ocimum gratissimum L. and Plectranthus amboinicus L.

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Cited by 47 publications
(35 citation statements)
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“…A caracterização química do OEOg identificou oito componentes, sendo o eugenol (51,84%) e o 1,8-cineol (23,81%) os constituintes majoritários, resultados que estão de acordo com valores descritos na literatura (Sousa et al, 2004, Aguiar et al 2015.…”
Section: Discussionunclassified
“…A caracterização química do OEOg identificou oito componentes, sendo o eugenol (51,84%) e o 1,8-cineol (23,81%) os constituintes majoritários, resultados que estão de acordo com valores descritos na literatura (Sousa et al, 2004, Aguiar et al 2015.…”
Section: Discussionunclassified
“…This increasing interest is due to the scarcity of therapeutic agents available to treat chronic diseases, increasing of bacterial resistance and the harmful side effects of chemical compounds [39,40]. Natural plant products containing polyphenolic compounds such as phenolic acids, tannins, anthocyanins, and flavonoids were demonstrated to have potential health benefits for the treatment of metabolic disorders such as diabetes mellitus, hypercholesterolemia, overweight, and obesity [41].…”
Section: Discussionmentioning
confidence: 99%
“…The working solutions of different concentrations (1,2,3,5,7,10,20,30,40,50,80, and 100 μg/ml) were prepared by serial dilution of the stock solution with methanol. DPPH was freshly prepared at a concentration of 0.002% w/v.…”
Section: Dpph Assaymentioning
confidence: 99%
“…Plectranthus amboinicus is a widespread vegetable in Asian cuisine and a long-standing herb in folk medicine for curing of common diseases such as fever, heat cough, inflammation throat, hoarseness, insect bite, treatment of diabetic foot ulcers [8,9]. Studies showed that the P. amboinicus had antibacterial activity in high organisms [10][11][12], therefore essential oils from the plant and their preparations have been increasingly utilized in manufacture of functional foods, pharmaceuticals and cosmetics. P. amboinicus oil was commonly obtained from the leaves and stems by extraction.…”
Section: Introductionmentioning
confidence: 99%