“…In recent years, the introduction of biodegradable materials, such as starch-based materials, chitosan, cellulose, and proteins, has offered alternatives to petroleum-based plastics for food packaging. − Despite the potential benefits of these materials, they are still limited by their single function, poor flexibility, and low transparency. Carbon nanodots (CDs) are an emerging zero-dimensional functional material that have attracted a lot of attention due to remarkable luminescence, antimicrobial properties, and excellent biocompatibility. − Currently, CDs are serving their purpose in the food industry, including the detection of pesticides and additives. , CDs are also effective in scavenging pathogens as well as providing antioxidant activity, , suggesting their potential as additives in food preservation. Therefore, the exploration of CDs as safe additives for freshness preservation is expected to overcome the limitation of the current biobased packaging materials with singular functions.…”