Antibacterial Effect of Aloe Vera Gel Extract on Escherichia coli and Salmonella enterica Isolated from the Gastrointestinal Tract of Guinea Fowls.

Adzitey, Frederick; Agbolosu, AnthonyAmisson; Udoka, Udoji James

doi:10.36380/scil.2019.wvj21

Cited by 9 publications

(4 citation statements)

References 16 publications

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“…Supported by the research results of Adzitey et al (2019) that there is antibacterial effectiveness of Aloe vera extract gel against Escherichia coli and Salmonella enterica bacteria. Aloe vera extract gel can be used prophylactically to reduce bacterial infections, especially Escherichia coli and Salmonella enteric bacteria [29].…”

Section: Campylobacter Rectus Bacteria Was Seen In the 20%mentioning

confidence: 99%

Efficacy of Aloe Vera Hydrogel in Inhibition The Growth of Campylobacter rectus and Provetella intermedia Bacteria

Susanto

Purba

Mahrani

et al. 2021

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Introduction: Campylobacter rectus and Provetella intermedia bacteria as the main etiology causes of periodontal disease. One of the locally synthesized antimicrobials that is widely used for the treatment of periodontitis is Chlorhexidine, however this drug has side effects when used continuously. To overcome this, an alternative periodontitis therapy with medicinal plants is needed. This study aims to determine the effectiveness of hydrogel Aloe vera antibacterial concentrations of 2.5%, 5%, 10% and 20% in the bacteria Campylobacter rectus and Provetella intermedia. Methods: This study was a laboratory experimental study with posttest only control group design in vitro. The samples were Campylobacter rectus and Provetella intermedia. The number of groups in this study was six. The sample size was determined by Federer's formula and obtained four replications for each group. Data collection by measuring the inhibition diameter using a slide caliper. Data were analyzed using oneway ANOVA and posthoc LSD. Results: The results showed that there was a difference in the diameter of the hydrogel Aloe vera inhibition with a concentration of 2.5%, 5%, 10%, 20% and a positive control for Campylobacter rectus and Provetella intermedia bacteria. Conclusion: This study concluded that there is an antibacterial effectiveness of hydrogel Aloe vera in concentrations of 2.5%, 5%, 10% and 20% on Campylobacter rectus and Provetella intermedia bacteria.

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Section: Campylobacter Rectus Bacteria Was Seen In the 20%mentioning

confidence: 99%

Efficacy of Aloe Vera Hydrogel in Inhibition The Growth of Campylobacter rectus and Provetella intermedia Bacteria

Susanto

Purba

Mahrani

et al. 2021

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“…Aloe vera adalah tanaman yang berasal dari benua Afrika dan telah dilaporkan memiliki efek menguntungkan (Adzitey et al, 2019;Kar & Bera, 2018). Secara tradisional, Aloe vera telah digunakan untuk penyembuhan luka, antiinflamasi dan antimikroba (Sánchez et al, 2020).…”

Section: Kelompokunclassified

Efektivitas Antibakteri Hidrogel Lidah Buaya pada Treponema denticola dan Tannerela forsythia Bakteri: In Vitro

et al. 2021

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Pendahuluan; bakteri Treponema denticola dan Tannerela forsythia sebagai penyebab utama penyakit periodontal. Tujuan mengetahui efektivitas hidrogel aloe vera konsentrasi antibakteri 2,5%, 5%, 10%, dan 20% terhadap bakteri Treponema denticola dan Tannerela forsythia: in vitro. Metode; merupakan penelitian eksperimental laboratoris dengan desain post-test-only control group in vitro. Sampel penelitian adalah Treponema denticola dan Tannerela Forsythia. Pengumpulan data dengan mengukur diameter zona hambat menggunakan kaliper geser. Data dianalisis menggunakan ANOVA satu arah dan LSD. Hasil; menunjukkan bahwa terdapat perbedaan diameter hidrogel konsentrasi hambat aloe vera 2,5%, 5%, 10%, 20%, dan kontrol positif pada bakteri Treponema denticola dan Tannerela forsythia. Kesimpulan; bahwa terdapat efektivitas antibakteri hidrogel aloe vera konsentrasi 2,5%, 5%, 10%, dan 20% pada bakteri Treponema denticola dan Tannerela forsythia

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“…Only two new classes of antibiotics have been developed in the last 40 years. This makes herbal medicine a promising means of fighting antibiotic-resistant bacteria (Adzitey et al, 2019). Nevertheless, the cautionary reminder to use herbs with care is highlighted by the reports of bacterial resistance to herbal antimicrobials reviewed by Vadhana et al (2015).…”

Section: Introductionmentioning

confidence: 99%

The Effects of Grounded Herbs on the Intestinal Villus Height and Shedding of F18-positive Escherichia coli in Weaned Pigs

Laxaphakdy¹,

Jiwakanon²,

Supankong³

et al. 2023

WVJ

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Antibiotics have been widely used to control and treat infections caused by Escherichia coli (E. coli) in weaned pigs. The bacteria resistance to antibiotics can occur naturally; however, the misuse of antibiotics can accelerate this resistance. New antibiotics are developed very slowly, and only two new classes of antibiotics have been developed in the past 40 years. This makes herbal medicine a promising method for fighting against antibiotic-resistant bacteria. In the current study, 25 male crossbred (Duroc x Landrace x Large white) weaned piglets with an average weight of 6-8 kg were examined for 24 days. The pigs were randomly assigned to five groups in a completely randomized design with five replicates (1 pig/pen). All treatments included 20% crude protein corn-soybean as the basal diet. The negative control group received no supplementation, while pigs in the second experimental group received a basal diet supplemented with 150 ppm colistin sulfate. Basal diet and herbal mixture (Andrographis paniculata, Zingiber cassumunar, and Garcinia mangostana) were fed to three other experimental groups at 500, 1000, and 2000 ppm. The F18-positive, colistin-resistant E. coli were orally inoculated to all pigs for 9 days. The antibacterial and anti-diarrheal effects of this diet and its effect on the inoculated pigs’ intestinal villi were evaluated. The results indicated that supplementation of this herbal mixture at levels of 500, 1000, and 2000 ppm had antibacterial effects, with no significant difference between doses. However, the positive effects of this herbal mixture on intestinal villi height and diarrhea were found only in pigs that received 1000 and 2000 ppm of the herbal mixture. From a practical point of view, supplementation of this herbal mixture at 500 and 1000 ppm could be applied for prophylaxis during the weaning period, whereas 2000 ppm of the herbal mixture could be used for the treatment of postweaning E. coli diarrhea.

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Antibacterial Effect of Aloe Vera Gel Extract on Escherichia coli and Salmonella enterica Isolated from the Gastrointestinal Tract of Guinea Fowls.

Cited by 9 publications

References 16 publications

Efficacy of Aloe Vera Hydrogel in Inhibition The Growth of Campylobacter rectus and Provetella intermedia Bacteria

Efficacy of Aloe Vera Hydrogel in Inhibition The Growth of Campylobacter rectus and Provetella intermedia Bacteria

Efektivitas Antibakteri Hidrogel Lidah Buaya pada Treponema denticola dan Tannerela forsythia Bakteri: In Vitro

The Effects of Grounded Herbs on the Intestinal Villus Height and Shedding of F18-positive Escherichia coli in Weaned Pigs

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