2021
DOI: 10.32350/bsr/2021/31/1325
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Antibacterial Effects of Some Common Spices against the Growth of Staphylococcus aureus Under Laboratory Conditions

Abstract: Large variety of botanical extracts are being used for remedial purposes as they are inexpensive, safe and effective. The present study was designed to assess the antimicrobial effects of different spices; black pepper (Piper nigrum), fennel seed (Foeniculum vulgare), carom (Trachyspermum ammi), cinnamon (Cinnamomum verum), and turmeric (Curcuma longa) against Staphylococcus aureus. The effectiveness of different spices against S. aureus was evaluated using Minimum Inhibitory Concentration (MIC) method. It was… Show more

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