“…Fucoidan, fucose containing polysaccharides (FPs) belongs to a heterogeneous polysaccharide group obtained mainly from the extracellular medium with cellulose, hemicellulose, and alginate in brown seaweeds and primarily segregated by Kylin in 1993 [1,2]. In recent years FPs has acquired much curiosity in functional food and pharmaceutical industries because of its abundant bioactive properties such as anti-cancer/anti-tumor [3,4], anti-viral, anti-oxidant, anti-coagulant, anti-diabetic, anti-obesity, anti-bacterial [5] and therapeutic potential against injuries [6,7]. Different studies exhibited that the structure of FPs varies from each other due to the position of glycosidic bonds, branches of the chain, relative molecular weight and sulfate group substitutions, which are caused by extraction methods, type of species, region of growth, time of harvesting and other environmental and geographical factors [8,9].…”