Antibacterial mechanism of CO2 combined with low temperature against Shewanella putrefaciens by biochemical and metabolomics analysis

Li, Peiyun; Mei, Jun; Xie, Jing

doi:10.1016/j.foodchem.2024.140555

Food Chemistry

2024

DOI: 10.1016/j.foodchem.2024.140555

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Antibacterial mechanism of CO2 combined with low temperature against Shewanella putrefaciens by biochemical and metabolomics analysis

Peiyun Li,

Jun Mei,

Jing Xie

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Antibacterial mechanism of CO2 combined with low temperature against Shewanella putrefaciens by biochemical and metabolomics analysis

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References 56 publications

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