“…The amount of migration will be affected by characteristics of food (Xu et al, 2019), processing and storage conditions, packaging materials (Cruz et al, 2019), time (Dai & Xu, 2019), and temperature (Fang et al, 2014) No migration Muratore et al, 2019;Steven & Hotchkiss, 2003) grafting technology to attach functional materials for the preparation of novel functional packaging (Haji et al, 2020;Salmi-Mani et al, 2018). Further details are provided below.…”