2023
DOI: 10.20944/preprints202303.0098.v1
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Antibacterial Potency of Fractions from <em>Psidium guajava</em> Leaves and Bark Crude Extracts against Bacterial Isolates Responsible for Foodborne Infection

Abstract: Guava (Psidium guajava L.) is a common fruit tree that grows in several tropical and subtropical parts of the world. The aim of this study was to employ the use of liquid-liquid fractionation to investigative the comparative antibacterial potential of crude extracts of Guava leaves and bark against selected food isolates; Escherichia coli, Pseudomonas aeruginosa, Streptococcus pneumonia, Bacillus cereus and Staphylococcus aureus. The phytochemical analysis of the extract showed presence of tannin, phenol, flav… Show more

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“…Saponins can also act as antibacterials with their ability to cause the lysis of bacterial cells. In addition, guava leaves (Psidium guajava L.) also contain secondary metabolites such as tannins and saponins, which have an antibacterial mechanism by damaging the bacterial cell membrane (Gideon, 2023;Ndako et al, 2023;Ngwanguong et al, 2023;Rajad et al, 2023). In developing handwashes based on natural ingredients, the potential of these natural ingredients needs to be further explored through comprehensive research to understand the antibacterial effects in detail and the potential side effects associated with their use.…”
Section: Introductionmentioning
confidence: 99%
“…Saponins can also act as antibacterials with their ability to cause the lysis of bacterial cells. In addition, guava leaves (Psidium guajava L.) also contain secondary metabolites such as tannins and saponins, which have an antibacterial mechanism by damaging the bacterial cell membrane (Gideon, 2023;Ndako et al, 2023;Ngwanguong et al, 2023;Rajad et al, 2023). In developing handwashes based on natural ingredients, the potential of these natural ingredients needs to be further explored through comprehensive research to understand the antibacterial effects in detail and the potential side effects associated with their use.…”
Section: Introductionmentioning
confidence: 99%