2022
DOI: 10.1038/s41598-022-22419-2
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Antibiotic properties of Satureja montana L. hydrolate in bacteria and fungus of clinical interest and its impact in non-target environmental microorganisms

Abstract: The aim of this study was to analyse the microbicidal and microbiostatic activity of S. montana hydrolate L., the water-soluble fraction of the hydro-distillation process used to obtain the essential oil, on 14 Gram-positive and Gram-negative bacteria and a fungus of clinical interest. To consider whether this hydrolate is a more environmentally friendly alternative to traditional antibiotics, its effect on non-target microorganisms in the aquatic and terrestrial environment was analysed using natural soil and… Show more

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Cited by 16 publications
(12 citation statements)
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“…This heightened sensitivity of soil microbial communities compared to aquatic ones is consistent with findings from other studies where soil or sediment microorganisms seem to be more vulnerable to potentially toxic compounds than aquatic microorganisms [115,116]. This observation has also been noted for products or extracts of plant origin [51,117]. Moreover, at the metabolic level (see Figure 8), the concentration of 100 µg/mL induces a significant decrease in the ability to metabolize not only polymers (p = 0.012), as observed in the case of river microbial communities, but also carbohydrates (p = 0.006).…”
Section: Impact On Soil Microbial Communities: Growth and Community-l...supporting
confidence: 90%
“…This heightened sensitivity of soil microbial communities compared to aquatic ones is consistent with findings from other studies where soil or sediment microorganisms seem to be more vulnerable to potentially toxic compounds than aquatic microorganisms [115,116]. This observation has also been noted for products or extracts of plant origin [51,117]. Moreover, at the metabolic level (see Figure 8), the concentration of 100 µg/mL induces a significant decrease in the ability to metabolize not only polymers (p = 0.012), as observed in the case of river microbial communities, but also carbohydrates (p = 0.006).…”
Section: Impact On Soil Microbial Communities: Growth and Community-l...supporting
confidence: 90%
“…SA was found in a previous study to have the highest antimicrobial activity among 16 natural products, including flavonoids and organic acids against four bacteria [56]; MICs were considerably lower than those obtained in this study. The differences may be due to the fact that they used a 20% solution of DMSO to dilute the products, a concentration that we found in previous studies [57] to be toxic to most of the bacteria.…”
Section: Antimicrobial Activity Of the Tested Natural Productsmentioning
confidence: 83%
“…The findings of this study contribute to the ongoing efforts to develop effective antibacterial strategies and combat antibiotic resistance. Traditional antibiotics are losing effectiveness due to the adaptation and proliferation of resistant strains, making it imperative to explore alternative approaches to combat bacterial infections 86 .…”
Section: Discussionmentioning
confidence: 99%