Antibiotic residue in raw milk collected from dairy farms and markets in Benadir, Somalia

Mohamed, Mohamed Abdelrahman; Elmi, Ahmed Ali Sheikh; Dubad, Abdirahman Bare; Hassan, Yasin Hussein Sheikh; Osman, Abdirahman Mohamed; Bitrus, Asinamai Athliamai

doi:10.11604/pamj-oh.2020.2.19.24814

Cited by 4 publications

(3 citation statements)

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“…Sternesjö and Johnsson, (1998) in Sweden reported 0.08%-0.26% positive for antibiotic residues which were much lower than the present study. On the other hand the higher prevalence of antibiotics residue 21%, 23% and 30% were reported by Seymour et al (1988), Mohamed et al (2020) and Mortez et al (2016) respectively. This variation in the level of contamination of milk with antibiotic residues could be presence or absence of legislation and regulations with regards to the use of antimicrobials in each countries, differences in laboratory test methods and skills, variation in farm management system in different regions, sample size and cultural practices .…”

Section: Delvotest Sp Analysis Resultsmentioning

confidence: 86%

Detection of Antibiotic Residue in Raw Bulk Milk in Tiyo and Digelu-Tijo Milk Shades of Arsi Zone, Ethiopia

2021

FSQM

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Across-sectional study was conducted from October 30/2017-July 30/2019 to determine antibiotic residues in raw bulk milk in Tiyo and Digelu-Tijo milk shades. Qualitative analysis by using Delvotest SP was conducted to screen antibiotic residues. A total of 125 milk samples were collected for antibiotic screening test. From 125 milk samples screened 12% 15/125 were positive for antibiotic residues. The prevalence was associated with presence of mastitis, history of use of antibiotics for the treatment of disease in their farms and herd size. The higher prevalence of residues was found in the dairy farms with higher prevalence of mastitis that uses antibiotics commonly for the treatment of mastitis and other disease. The residue occurrence was also higher in dairy farm owners who use antibiotics by themselves for the treatment and prevention of dairy cattle disease than consulting to veterinary for the treatment of the infected animals. The prevalence were statistically significant at (p<0.05). Attention has to be paid to the presence of drug residues in milk by producers, processors and consumers to be aware about the health impact of consumption of antibiotic residue with milk. Finally the use of effective enforcement of milk quality and safety standards is essential to provide the public with safe and wholesome animal product particularly milk and milk products.

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Section: Delvotest Sp Analysis Resultsmentioning

confidence: 86%

Detection of Antibiotic Residue in Raw Bulk Milk in Tiyo and Digelu-Tijo Milk Shades of Arsi Zone, Ethiopia

2021

FSQM

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“…Another study tested 194 milk samples and found that 127 of them were contaminated with a wide variety of these residues, such as sulfaquinoxaline, sulfisoxazole, sulfadoxine, cloxacillin, trimethoprim, dicloxacillin, tylosin, sulfapyridine, and penicillin G [94]. Several other studies have corroborated this situation [95][96][97][98]. Also, antimicrobial resistance of the bacterium Staphylococcus chromogenes was detected in a strain isolated from sheep's milk and cheese [99], showing that dairy products can propagate multi-resistant microorganisms.…”

Section: Foodstuff Contaminationmentioning

confidence: 93%

The Potential of Wood Vinegar to Replace Antimicrobials Used in Animal Husbandry—A Review

Gama,

Pimenta,

Feijó

et al. 2024

Animals

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The indiscriminate use of antimicrobials in animal husbandry can result in various types of environmental contamination. Part of the dose of these products is excreted, still active, in the animals’ feces and urine. These excreta are widely used as organic fertilizers, which results in contamination with antimicrobial molecules. The impacts can occur in several compartments, such as soil, groundwater, and surface watercourses. Also, contamination by antimicrobials fed or administrated to pigs, chickens, and cattle can reach the meat, milk, and other animal products, which calls into question the sustainability of using these products as part of eco-friendly practices. Therefore, a search for alternative natural products is required to replace the conventional antimicrobials currently used in animal husbandry, aiming to mitigate environmental contamination. We thus carried out a review addressing this issue, highlighting wood vinegar (WV), also known as pyroligneous acid, as an alternative antimicrobial with good potential to replace conventional products. In this regard, many studies have demonstrated that WV is a promising product. WV is a nontoxic additive widely employed in the food industry to impart a smoked flavor to foods. Studies have shown that, depending on the WV concentration, good results can be achieved using it as an antimicrobial against pathogenic bacteria and fungi and a valuable growth promoter for poultry and pigs.

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“…1 Chromatograp hic (n=17) HPLC, UHPLC, TLC, LC [6], [8], [9], [10], [11], [12], [13], [14], [18], [22], [23], [26], [28], [29], [30], [31], [35] 2 Immunologica l (n=10) EIA, ELISA, Charm MRL test, Beta Star Combo, SNAP [9], [13], [15], [18], [20], [21], [32], [38], [39], [40] 3 Microbiologic al (n=7) MIA, Copan test, ECLIPS 50 kit, Premi test kit [7], [14], [16], [17], [24], [25], [33] 4 Various (n=6) Delvotest, Acidification test [21], [22], [27], [34], [36], [37]…”

Section: Analysis Type Detection Technique Referencesmentioning

confidence: 99%

Assessment of risk for antibiotic residues in milk of dairy livestock: A meta-analysis over the last decade

Kabdullina,

Konuspayeva,

Utemuratova

et al. 2024

BIO Web Conf.

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Nowadays, different types of antibiotics are being widely used in livestock for therapeutic purposes to treat infections. Significant quantities of them are excreted and remain in produced food items, including milk. This indicates improper use of antibiotics which may have serious consequences for human health. This comprehensive review was conducted with the aim to summarize existing knowledge about evaluation of antibiotic residues in milk of different livestock animals. This review involves 35 articles retrieved from PubMed, Google Scholar, ScienceDirect and Web of Science databases published from 2010 to 2023 and compares on the group of antibiotics identified, type of milk selected and various methods that were applied to undertake the research. Results showed that cow milk is the most intensively examined milk type (88.6%), whereas others, namely goat, camel, buffalo and sheep are less investigated on antibiotic residues. Among the techniques, chromatographic is revealed to be the most common due to its significant advantages over other methods. In addition, it was concluded that tetracyclines with the share of 85.6% are the group of antibiotics that is the most frequently studied in research articles.

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Antibiotic residue in raw milk collected from dairy farms and markets in Benadir, Somalia

Cited by 4 publications

References 0 publications

Detection of Antibiotic Residue in Raw Bulk Milk in Tiyo and Digelu-Tijo Milk Shades of Arsi Zone, Ethiopia

Detection of Antibiotic Residue in Raw Bulk Milk in Tiyo and Digelu-Tijo Milk Shades of Arsi Zone, Ethiopia

The Potential of Wood Vinegar to Replace Antimicrobials Used in Animal Husbandry—A Review

Assessment of risk for antibiotic residues in milk of dairy livestock: A meta-analysis over the last decade

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