Isobutanol, in spite of its significant superiority over ethanol as a biofuel, remains commercially non-viable due to the non-availability of a suitable chassis which can handle the solvent toxicity associated with its production. to meet this challenge, we chose Lactococcus lactis which is known for its ability to handle environmental stress and carried out Adaptive laboratory evolution (ALe) in a continuous stirred tank reactor (cStR) to evolve an isobutanol tolerant strain. the strain was grown for more than 60 days (> 250 generations) while gradually increasing the selection pressure, i.e. isobutanol concentration, in the feed. this led to the evolution of a strain that had an exceptionally high tolerance of up to 40 g/l of isobutanol even though a scanning electron microscope (SEM) study as well as analysis of membrane potential revealed only minor changes in cellular morphology. Whole genome sequencing which was done to confirm the strain integrity also showed comparatively few mutations in the evolved strain. However, the criticality of these mutations was reflected in major changes that occurred in the transcriptome, where gene expression levels from a wide range of categories that involved membrane transport, amino acid metabolism, sugar uptake and cell wall synthesis were significantly altered. Analysing the synergistic effect of these changes that lead to the complex phenotype of isobutanol tolerance can help in the construction of better host platforms for isobutanol production. The growing demands for energy in the world economy, coupled with the opposing need to reduce our carbon footprint, has spurred research in the area of biofuels. Thus, major gains have been made in last decade, where systems biology approaches have been successfully combined with metabolic engineering and synthetic biology tools, to engineer microbes to produce advanced biofuels. However, we still have a long way to go before commercial production of these biofuels takes place. This is because of multiple bottlenecks in the process; one of the primary ones being the poor tolerance of these microbes for the product. This feedback inhibition by higher alcohols effectively ensures that the final product titers are so low as to make the production process economically unviable 1. Attempts to engineer solvent tolerance in a host have been mixed bag of success 2. Each organism has its own intrinsic solvent tolerance level, which is genetically determined and environmentally influenced. Therefore, organic solvent tolerance is believed to be a strain-specific property 3,4. The host response to solvent toxicity involves the induction of a complex stress response at the global level. Studies have shown that many strains of Saccharomyces cerevisiae exhibit restricted growth in 20 g/l butanol while lactic acid bacteria (LAB) including Lactobacillus delbrueckii and Lactobacillus brevis can grow in 30 g/l butanol. Strains of Clostridia are unable to tolerate more than 20 g/l butanol while Escherichia coli and Zymomonas mobilis strains showe...