Antibiotic Resistance of Bacteria of the Bacillus cereus Group Isolated from Attiéké, A Local Dish Sold in the Streets of the Town of Daloa (Côte d’Ivoire)
Abstract:Bacillus cereus often causes problems in the food industry. It deteriorates the marketable quality of food. Bacillus cereus spores can withstand high temperatures and persist in finished or semi-finished products. The objective of this work was to assess the level of resistance to antibiotics in strains of Bacillus cereus isolated from attiéké, a local delicacy sold in the streets of Daloa. To do this, around sixty (60) suspected strains of Bacillus cereus isolated from attiéké were identified using standard b… Show more
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