2021
DOI: 10.3390/ani11041013
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Antibiotic-Resistant Escherichia coli and Salmonella from the Feces of Food Animals in the East Province of Rwanda

Abstract: In Rwanda, information on antibiotic resistance in food animals is scarce. This study was conducted to detect and phenotypically characterize antibiotic-resistant Escherichia coli and Salmonella in feces of cattle, goats, pigs, and poultry in the East province of Rwanda. We isolated non-type-specific (NTS) E. coli and Salmonella using plain culture media. In addition, we used MacConkey agar media supplemented with cefotaxime at 1.0 μg/mL and ciprofloxacin at 0.5 μg/mL to increase the probability of detecting E… Show more

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Cited by 17 publications
(13 citation statements)
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“…A similar study conducted in Qatar reported relatively high resistance of E. coli isolates recovered from the feces of healthy goats to TEs (34%) [58]. In contrast, Manishimwe et al [59] and Srivani et al [60] reported lower levels of resistance to AMP and TE, with proportions of 7.4% and 14.1%, respectively. In addition, E. coli resistance to CIP (4.7%) has been reported [60].…”
Section: Discussionmentioning
confidence: 90%
“…A similar study conducted in Qatar reported relatively high resistance of E. coli isolates recovered from the feces of healthy goats to TEs (34%) [58]. In contrast, Manishimwe et al [59] and Srivani et al [60] reported lower levels of resistance to AMP and TE, with proportions of 7.4% and 14.1%, respectively. In addition, E. coli resistance to CIP (4.7%) has been reported [60].…”
Section: Discussionmentioning
confidence: 90%
“…For instance, some African countries explained that tetracycline is the major class of antibiotic used in animals because of its low cost [ 23 ]. The elevated consumption of tetracycline in food animals can also be related to the high level of prevalence of bacteria resistant to tetracycline reported in different food-producing animals in Rwanda [ 19 ].…”
Section: Discussionmentioning
confidence: 99%
“…The elevated consumption of tetracycline in food-animal can explain the high level of prevalence of bacteria-resistant to tetracycline reported in different food-producing animals in Rwanda (29).…”
Section: Discussionmentioning
confidence: 99%