2022
DOI: 10.1016/j.heliyon.2022.e10573
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Antibiotic susceptibility among non-clinical Escherichia coli as a marker of antibiotic pressure in Peru (2009–2019): one health approach

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Cited by 5 publications
(6 citation statements)
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“…Previous studies characterizing resistance levels and mechanisms in E. coli recovered from companion animals in Peru are scarce [ 8 ]. However, studies conducted in Cajamarca (Northern Peru) [ 33 ] showed resistance levels of 61% for streptomycin and 51% for ampicillin, the antibiotics most commonly used in daily clinical practice in the region.…”
Section: Discussionmentioning
confidence: 99%
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“…Previous studies characterizing resistance levels and mechanisms in E. coli recovered from companion animals in Peru are scarce [ 8 ]. However, studies conducted in Cajamarca (Northern Peru) [ 33 ] showed resistance levels of 61% for streptomycin and 51% for ampicillin, the antibiotics most commonly used in daily clinical practice in the region.…”
Section: Discussionmentioning
confidence: 99%
“…However, scientific literature on this critical problem is scarce. In Peru, studies on the frequency of antibiotic-resistant microorganisms and their risk factors in companion animals are limited [ 8 ]. Thus, the aim of this study was to determine AMR levels and its risk factors in dogs from veterinary clinics in Lima, Peru.…”
Section: Introductionmentioning
confidence: 99%
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“…Currently quinolone resistance levels are worrying, with descriptions of quinolone-resistant microorganisms in clinical settings, food samples, livestock, wild animals or environments (Pons et al, 2014;Palma et al, 2017;Castillo et al, 2022;Ymaña et al, 2022).…”
Section: Discussionmentioning
confidence: 99%
“…Cabe señalar que no solo los microorganismos patógenos son relevantes en la movilización de mecanismos de resistencia, sino también bacterias comensales como Escherichia coli, la cual es considerada una de las especies más representativas de la microbiota del intestino tanto en humanos como en animales (12) . La presencia de E. coli se utiliza como indicador de la calidad del agua, de los alimentos y algunos patotipos factores de virulencia asociados a diarrea (E. coli diarreogenica).…”
Section: Introductionunclassified