2009
DOI: 10.1016/j.vetmic.2008.10.002
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Antibiotic susceptibility and resistance of Streptococcus iniae and Streptococcus parauberis isolated from olive flounder (Paralichthys olivaceus)

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Cited by 74 publications
(60 citation statements)
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“…The antibiotic resistance patterns of Streptococcus species from food products and humans have been investigated [36,37,38,39]. In the present study large proportions (75.0% to 100%) of the isolates were most often resistant to penicillin G, vancomycin, and erythromycin.…”
Section: Discussionmentioning
confidence: 68%
See 1 more Smart Citation
“…The antibiotic resistance patterns of Streptococcus species from food products and humans have been investigated [36,37,38,39]. In the present study large proportions (75.0% to 100%) of the isolates were most often resistant to penicillin G, vancomycin, and erythromycin.…”
Section: Discussionmentioning
confidence: 68%
“…Moreover, Streptococcus species have been reported to marked susceptibility to β-lactam antibiotics [37] and this is contrary to our finding. S. iniae isolates obtained from olive flounder (Paralichthys olivaceus) displayed susceptibility to cefotaxime, erythromycin, ofloxacin, penicillin, tetracycline and vancomycin when compared S. parauberis isolates that were highly resistant to erythromycin and tetracycline [38]. It is therefore suggested that the antibiotic resistance patterns of isolates within the same genus may differ despite the fact that they occupy the same ecological niche.…”
Section: Discussionmentioning
confidence: 99%
“…It is the main etiological agent of streptococcosis also caused by Streptococcus and Lactococcus spp., in a variety of fresh and saltwater fish species in worldwide and results in estimated losses $150 million in annually (Shoemaker and Klesius, 1997). Because, antibiotic resistance of S. iniae has been reported widely in the world (Park et al, 2009), there is urgent need to find other approaches for the treatment and prevention of this infection. Over the last decade vaccination has become important for the prevention of infectious diseases in farmed fish (Gudding et al, 1999).…”
Section: Introductionmentioning
confidence: 99%
“…A wide range of antibiotics are being used to control the spread of aquatic pathogens (Santos and Ramos, 2016). Indiscriminate and irrational use of antibiotics has led to the emergence of drug resistant strains of several fish bacterial pathogens such as Streptococcus iniae, Edwardsiella tarda and Aeromonas hydrophila (Vivekanandhan et al, 2002;Park et al, 2009;Wei et al, 2011). These bacterial pathogens cause disease outbreak and mortality in farmed fishes which adversely affects profitability of aquaculture as well as public health (Vivekanandhan et al, 2002;Park et al, 2009;Wei et al, 2011).…”
mentioning
confidence: 99%