“…The distribution of antibiotic resistance genes among MRSA strains in a tertiary care facility in Riyadh was as follows: ermC (28.8%), msrA (10.4%), aphA3 and sat (18.4%), fusC (43.2%), tetK (17.6%), tetM (7.2%), and fosB (56.8%) (Senok et al, 2019). According to Snoussi et al (2023), the genes associated with antimicrobial resistance in S. aureus isolates included fusC (50%), fosB, tetK, tet45, sat-4, aph(3′)-IIIa (12%), aac(6′)-aph(2″), and ermC (25%). In the present study, resistance genes in meat isolates included aph(3')-IIIa (15%), gyrA (23%), tetK (7%), tetM (2%), ermC (9%), fosB (62%), msrA, fusC, and sat-4 (13%), whereas those in patient isolates included aph(3')-IIIa (7%), gyrA (40%), msrA (8%), ermC (20%), fusC (51%), fosB (71%), tetK, and sat-4 (6%).…”