Antibiotics use in fish and shrimp farms in Vietnam

Huong, Luu Quynh; Nguyen, Thi Bich Thuy; Nguyễn, Thị Lan; Thuy, Thi; Dao, Thi Ha Thanh; Padungtod, Pawin

doi:10.1016/j.aqrep.2021.100711

Cited by 40 publications

(25 citation statements)

References 9 publications

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“…Despite the considerable progress in and advantage of shrimp aquaculture systems, this sector is facing several problems, including several diseases [166], constantly decreasing prices [167], and raising environmental impact, mainly in the form of effluents [168,169]. Some approaches, including the application of probiotics [170,171], use of antibiotics [172,173], implementation of circulatory systems [174,175], bioremediation of waste effluents [176,177], and development of innovative polyculture systems with other aquatic species [178][179][180], are being recommended to avoid certain problems.…”

Section: Shrimp Crab Polyculturementioning

confidence: 99%

RETRACTED: Advantage of Species Diversification to Facilitate Sustainable Development of Aquaculture Sector

Kim

Shinde

Kadam

et al. 2022

Biology

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Intensified agrochemical-based monoculture systems worldwide are under adoption to meet the challenge of human population growth and the ever-growing global demand for food. However, this path has been opposed and criticized because it involves overexploitation of land, monoculture of few species, excessive input of agrochemicals, and adverse impacts on human health and the environment. The wide diversity among polyculture systems practiced across the globe has created confusion over the priority of a single strategy towards sustainable aquaculture development and safer products. Herein, we highlight the significance of polyculture and integrated aquaculture practices in conveying the successful transition of the aquaculture industry towards sustainable development. So far, the established thought is that the precise selection of aquatic species and a focus on compatible and complementary species combinations are supposed to facilitate rapid progress in food production with more profitability and sustainability. Therefore, the advantages of species diversification are discussed from an ecological perspective to enforce aquaculture expansion. This account asserts that a diverse range of aquaculture practices can promote synergies among farmed species, enhance system resilience, enable conservation, decrease ecological footprints, and provide social benefits such as diversified income and local food security.

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Section: Shrimp Crab Polyculturementioning

confidence: 99%

RETRACTED: Advantage of Species Diversification to Facilitate Sustainable Development of Aquaculture Sector

Kim

Shinde

Kadam

et al. 2022

Biology

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“…For example, the only antibiotics approved for use in aquaculture in the United States are oxytetracycline, florfenicol, and sulfadimethoxine/ormetoprim (Love et al, 2020). In stark contrast, recent surveys found a total of 23 antibiotics from 11 different classes used by Vietnamese fish and shrimp farmers (Luu et al, 2021). In Malaysia, antibiotic residue testing in pond water also revealed traces of 23 antibiotics from 6 different classes (Thiang et al, 2021).…”

Section: Selection Of Pathogen Candidates For Autogenous Vaccine Deve...mentioning

confidence: 99%

“…These reports suggest limited efficacy in preventing a misuse of antibiotics, especially in imports from areas with limited aquatic veterinary workforce availability (Henriksson et al, 2018). It is often the case that antibiotic therapy is carried out without isolation of the causative agent and antibiotic susceptibility testing, applying wrong doses and application routes, and not respecting the withdrawal period (Luu et al, 2021). Such uncontrolled use of antibiotics contributes significantly to the development and maintenance of antibiotic resistance in bacteria isolated from farmed fish, crustaceans and shellfish, simultaneously reducing production results and having a negative impact on the environment.…”

Section: Selection Of Pathogen Candidates For Autogenous Vaccine Deve...mentioning

confidence: 99%

Autogenous vaccines in aquaculture: Tool to combat resistance of bacteria to antibiotics?

Palić

Aksentijević

2022

Vet glas

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New technological progress and increased demands for fish as a source of animal protein are driving significant growth of aquaculture production. Intensification of production increases the severity and frequency of infectious disease outbreaks, and so requires significant effort to prevent and control disease. Because of the global crisis of bacterial resistance to antibiotics, the use of antibiotics in aquaculture is increasingly subjected to strict control and regulatory measures, leading to potential misuse. The lack of availability of approved veterinary medical products for use in aquaculture, combined with the risk of drug resistance development and antibiotic residues in fish flesh or water, support the development of preventive actions, including vaccines. However, the diversity of species and aquaculture production methods, including epidemiological units and their links, results in economic challenges for commercial vaccine development and authorization. As a possible response to the increasing demand for less antibiotic use in fish farms, and to the expenses associated with novel veterinary product development, there is a need for increased use of safe and effective autogenous vaccines in aquaculture. Regulatory processes for autogenous vaccine production, approval and application should recognize the specificities of epidemiological units and their links in aquatic animal production facilities. The joint efforts of regulatory authorities, producers, and veterinary services to follow veterinary biosecurity principles, including risk analysis, surveillance, and selection/prioritization of pathogens, are essential to provide maximum safety and efficacy of autogenous vaccines as disease prevention and control tools within larger areas, such as compartments and zones, and allow for reductions in antibiotic use.

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“…More recently, a survey in 2020 revealed 23 antibiotics comprising 11 different classes in use by Vietnamese fish and shrimp farmers, with 64% of fish farms and 24% of shrimp farms surveyed self-reporting use of antibiotics. 17 In Malaysia, antibiotic residue testing of farm water detected 23 antibiotics belonging to six classes present, albeit at very low concentration at all but one site. 18 Antibiotic treatments may be conducted without determination of the pathogen identity, antibiotic susceptibility and treatment dose requirements and compliance with withdrawal periods.…”

Section: Backg Rou N Dmentioning

confidence: 99%

Autogenous vaccination in aquaculture: A locally enabled solution towards reduction of the global antimicrobial resistance problem

Barnes

Silayeva

Landos³

et al. 2021

Reviews in Aquaculture

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Antibiotics use in fish and shrimp farms in Vietnam

Cited by 40 publications

References 9 publications

RETRACTED: Advantage of Species Diversification to Facilitate Sustainable Development of Aquaculture Sector

RETRACTED: Advantage of Species Diversification to Facilitate Sustainable Development of Aquaculture Sector

Autogenous vaccines in aquaculture: Tool to combat resistance of bacteria to antibiotics?

Autogenous vaccination in aquaculture: A locally enabled solution towards reduction of the global antimicrobial resistance problem

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