“…Ionic liquids (ILs) have been widely used in many fields due to their large variety and unique properties, which are a class of liquid compounds consisting of a bulky organic cation and relatively small anion and provided with excellent properties such as very low vapor pressure, nonvolatility, nonflammability, high thermal and electrochemical stability, and have been touted as greener alternatives to the conventional organic solvents [ 1 , 2 , 3 ]. However, the ILs create hazards to the natural environment and various biological levels of organization [ 4 , 5 , 6 ], which are indicated by the inhibition of enzymatic activity (e.g., acetylcholinesterase [ 7 , 8 , 9 ], the antioxidant enzyme of the animal liver [ 10 , 11 , 12 ]), the antimicrobial activity (e.g., Vibrio fischeri [ 13 ], Escherichia coli [ 14 , 15 ]), the phytotoxicity to aqueous and terrestrial plants [ 16 , 17 ] (e.g., Lemna minor [ 18 ], Ulva lactuca [ 19 ], Hordeum vulgare [ 20 , 21 ]), and the toxicity to invertebrates (e.g., Daphnia magna [ 13 , 22 , 23 ], Caenorhabditis elegans [ 24 ]) as well as vertebrates (e.g., Rana nigromaculata [ 25 ], Danio rerio [ 26 ], rat pheochromocytoma PC12 [ 27 , 28 ], even to human cell lines including human colon carcinoma CaCo-2 and HT-29 [ 29 ], IPC-81 [ 30 ], human cervical cancer HeLa [ 31 ], human lung carcinoma A549 [ 32 ], and so on. Furthermore, it was found that all the tested systems have shown distinctive susceptibilities by ILs at different levels.…”