“…In traditional Chinese medicine clinical practice, Huangjing has multiple effects: invigorating Qi and nourishing Yin, moistening the lungs, invigorating the spleen, and benefiting the kidneys. Modern pharmaceutical research has shown that Huangjing has been used for the treatment of delaying aging, enhancing immunity, anti-fatigue effects, lowering blood sugar, anti-tumor effects, protecting the cardiovascular system, and improving memory ( Zhang et al, 2018b ; Zhao et al, 2018b ; Li et al, 2020 , 2021b ) and has enormous potential in the treatment of COVID-19 ( Mu et al, 2021 ). From ancient times, Huangjing has also been used as food, such as several well-received sweetmeats, functional beverages, and fruit wine ( Li et al, 2021c ).…”