“…Some of these plants have been shown to have antidiabetic, antioxidant, and anti-inflammatory properties [ 3 , 6 , 10 , 11 , 13 , 14 , 15 , 16 , 17 , 18 , 19 , 20 , 21 , 22 , 23 , 24 , 25 , 26 , 27 , 28 , 29 , 30 , 31 , 32 , 33 ], including Lippia spp, which has been confirmed in previous studies to influence adipocyte functionality by decreasing lipogenesis, reversing the hypertrophic state, and generating changes in lipolysis and adipogenesis [ 33 ]. Specifically, Lippia citriodora showed an effect on some important genes in adipogenesis (CCAAT/enhancer-binding protein Alpha ( Cebpa) and Peroxisome Proliferator- activated receptor gamma ( Pparg )) and, therefore, modifies lipid accumulation, decreases adipocyte hypertrophy, and affects adipokine release after treatment for 48 h at concentrations of 50 to 400 µg/mL in 3T3-L1 adipocytes [ 33 ].…”