“…Modern research shows that Osmanthus fragrans seeds contain a lot of active chemical components ( Wang et al, 2006 ; Pan et al, 2009 ; Yin et al, 2013 ; Liao et al, 2018 ; Liao et al, 2019 ), such as iridoid glycosides, salidroside, oleanolic acid, ursolic acid, flavonoids, and volatile oil. Among them, iridoid glycosides are the landmark components of Oleaceae plants ( Jensen et al, 2002 ), which have a variety of biological activities such as anti-inflammatory and analgesic, hepatoprotective and cholagogic, bacteriostatic, sedative, antihypertensive, and antitumor ( Huang et al, 2011 ; Jawaid et al, 2015 ; Ouyang et al, 2015 ; Tang et al, 2015 ). Additionally, there are about 10 kinds of iridoid glycosides that have been isolated from Osmanthus fragrans seeds, including nuezhenoside, specnuezhenide, isonuezhenide, nuezhenoside G13, oleoside, oleoside dimethyl ester, and strychnine glycosides, among which the contents of specnuezhenide, isonuezhenide, and nuezhenoside G13 are higher ( Yang et al, 2013 ).…”