Antidiabetic activity of Armillaria mellea polysaccharides: Joint ultrasonic and enzyme assisted extraction

Application of an aqueous enzymatic–ultrasound cavitation method for the separation of Sapium sebiferum seed kernel oil

“…This may have been because an appropriate amount of enzyme promotes the enzymatic hydrolysis of substances and stimulates the release of oil from plant materials. However, an excessive enzyme loading amount may lead to extraction imbalance or even a decrease in yield [38] , [39] . In addition, long extraction times may adversely affect extraction due to the possible degradation of the oil [40] .…”

A comprehensive review of the application of ultrasonication in the production and processing of edible mushrooms: Drying, extraction of bioactive compounds, and post-harvest preservation

“… [110] Armillaria mellea (Vahl) P. Kumm m = 1 g, V = 20 mL, P = 280 W, t = 40 min, T = 70 °C Polysaccharides The polysaccharide yield obtained with the ultrasound-assisted method was higher than that of the enzymatic method. [111] …”

Critical review of the phytochemical profiles and health-promoting effects of the edible mushroomArmillaria mellea

“…Their versatility also position them for potential applications in natural medicine and the development of functional foods. 43…”