“…It increased glucose-6-phosphate dehydrogenase activity and hepatic, skeletal muscle glycogen content, after 21 days of treatment. The study revealed the regeneration of insulin-producing cells and a corresponding increase in the plasma insulin and c-peptide levels with the treatment [ 60 ] Melia azedarach L. | Mahaneem (S), Bakain (H), Persian lilac (E) | Tree (W/C)/all parts | Azedarachic acid ( 15 ), nicotinic acid, gallic acid, para-coumaric acid, vanillic acid, chlorogenic acid, syringic acid, caffeic acid, ferulic acid, fatty acids (caproic, palmitic, stearic, oleic, linoleic, and linolenic acid) [ 61 ] | The decoction of aerial parts is taken in the morning | (1) Bioassay-guided fractions and isolates of fruits and leaves showed inhibitory effects on protein tyrosine phosphatase-1B enzyme as well as glucose uptake stimulation on C 2 Cl 2 myoblasts cells in vitro [ 62 ] (2) Aqueous leaf extracts (300, and 400 mg/kg, intraperitoneal) displayed anti-diabetic on type 2 mice [ 63 ] |
Menispermaceae |
Cissampelos pareira L. | Patha (S), midwife’s herb (E), Padi/Parh (L) | Climber (W/C)/whole plant | Pelosine, l -curine, hayatinine, hayatidine, cissampareine, cissamine, dicentrine, cycleanine, insularine, cycleanine, nuciferine, bulbocarpine, corytuberine, magniflorine, norimeluteine, pareitropone, berberine (8), reserpine [ 64 ] | The dried root powder (half teaspoon) is taken with water once a day for 40 days | The hydro-alcoholic leaves extract (200 and 400 mg/kg, p.o.) showed anti-diabetic activity by decreasing fasting blood glucose and increasing the body weight of on STZ-induced diabetic rats when compared to glibenclamide (5 mg/kg) [ 65 ] |
Stephania glabra (Roxb.) |
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