2019
DOI: 10.1016/j.indcrop.2019.02.007
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Antidiabetic, dermatoprotective, antioxidant and chemical functionalities in Zizyphus lotus leaves and fruits

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Cited by 56 publications
(41 citation statements)
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“…[23] By chemical analysis, we can say that for all types of kidney stones, CaOx is the most common composition with a frequency of more than 80%. [24] Referenced studies [2,5] say that the leaves of Z. lotus contain several secondary metabolites such as flavonoids, polyphenols, saponins, tannins, and alkaloids; this result is in accordance with what has been obtained. The yield of the fraction rich in saponins is equal to 1.41% w/w; other study gives a yield of 0.34% this difference is due to the climatic conditions and to the extractions techniques.…”
Section: Discussionsupporting
confidence: 70%
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“…[23] By chemical analysis, we can say that for all types of kidney stones, CaOx is the most common composition with a frequency of more than 80%. [24] Referenced studies [2,5] say that the leaves of Z. lotus contain several secondary metabolites such as flavonoids, polyphenols, saponins, tannins, and alkaloids; this result is in accordance with what has been obtained. The yield of the fraction rich in saponins is equal to 1.41% w/w; other study gives a yield of 0.34% this difference is due to the climatic conditions and to the extractions techniques.…”
Section: Discussionsupporting
confidence: 70%
“…[4] Several biologically active secondary metabolites are isolated from this plant, for example, the leaves notably made in phenolic acids, flavonoids, tannins, and saponins notably jujuboside B, jujubogenin glycosides, and jujubasaponine IV. [5] Other compounds are identified within the leaves such as monosaccharides (glucose, galactose, rhamnose, arabinose, and xylose), a flavonol organic compound, and 3', 5'-diglucosylphloretin. [2] The urinary stones are named supported the chemical composition, are composed of inorganic…”
mentioning
confidence: 99%
“…The test of α‐amylase inhibition was carried by the investigation of the effect of AIEO at different concentrations on enzymatic activity towards starch solution 27 . Briefly, 250 μL (0.02 mol/L in PBS) of α‐amylase (240 U/mL) were mixed with 250 μL of samples and incubated for 20 minutes at 37°C.…”
Section: Methodsmentioning
confidence: 99%
“…Among these substances, polyphenols from jujube, secondary metabolites of plants, are important determinants of the nutritional and organoleptic qualities of Zizyphus lotus [21,22]. Several bioactive compounds extracted from jujubes have attracted the attention of many researchers due to their important biological actions, including antioxidant [19,23], enzyme inhibitory [24,25], antiproliferative and cytotoxic effects [24,26], anti-inflammatory, and other effects [27][28][29], which can be used in the food, pharmaceutical, and cosmetic industry.…”
Section: Introductionmentioning
confidence: 99%