2009
DOI: 10.1055/s-0029-1234731
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Antidiabetic effect and antioxidant potential of Rosa canina fruits

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Cited by 23 publications
(26 citation statements)
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“…It is found that oxidative stress, causing by reactive oxygen species (ROS) of superoxide anion radicals, hydroxyl radicals, peroxyl radicals, and single oxygen, is a major factor in the pathogenesis of diabetes (Arrick et al, 2011;El Zahraa et al, 2012;Orhan et al, 2009). In diabetes, free radicals are formed through glucose oxidation, glycation of proteins, and a series of oxidative degradations of glycated proteins.…”
Section: Introductionmentioning
confidence: 99%
“…It is found that oxidative stress, causing by reactive oxygen species (ROS) of superoxide anion radicals, hydroxyl radicals, peroxyl radicals, and single oxygen, is a major factor in the pathogenesis of diabetes (Arrick et al, 2011;El Zahraa et al, 2012;Orhan et al, 2009). In diabetes, free radicals are formed through glucose oxidation, glycation of proteins, and a series of oxidative degradations of glycated proteins.…”
Section: Introductionmentioning
confidence: 99%
“…Morus nigra is eaten directly or as marmalade made from fruit and used for infection and aphthae by local people. It is also used for anemia (Özcan, 2003;Orhan et al, 2009); the ripe fruit is rub on the lips of children to treat herpes (Camejo-Rodrigues et al, 2003); used for eczema, hepatitis (Hayta et al, 2014), diabetes disease, oral wounds (Koca and Yıldırımlı, 2010) and cholesterol (Polat and Satıl, 2012). The leaves and shoots of Cistus laurifolius are boiled in water to drink and used for digestive problems.…”
Section: Discussionmentioning
confidence: 99%
“…1 Diabetes mellitus (DM) is a metabolic disorder resulting from a defect in insulin secretion and/or insulin action, which results in hyperglycemia with disturbances of carbohydrate, fat, and protein metabolism. 2 It is a disease mainly resulting from idiosyncrasy of carbohydrate metabolism. It is mainly described by absolute (type І) or relative (type ІІ) lack in insulin emission or receptor desensitization to insulin, ensuing in hyperglycemia.…”
Section: Introductionmentioning
confidence: 99%