Antidiabetic Effect ofMorinda citrifolia(Noni) Fermented byCheonggukjangin KK-AyDiabetic Mice

Lee, So‐Young; Park, So-Lim; Yi, Sung-Hun; Nam, Young-Do; Lim, Seong-Il

doi:10.1155/2012/163280

Cited by 49 publications

(52 citation statements)

References 37 publications

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“…However after 28 days of treatment protocol statistically positive results were obtained in all the treatment groups. Our findings were in agreement with the results obtained by Nayak et al, (2011) and Lee et al, (2012).…”

Section: Resultssupporting

confidence: 94%

Studies of Anti-Diabetic Effect of Morinda citrifolia Fruit Juice on Alloxan Induced Diabetic Rat

Mishra¹,

Rajurkar²,

Ballurkar³

2017

Int.J.Curr.Microbiol.App.Sci

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Section: Resultssupporting

confidence: 94%

Studies of Anti-Diabetic Effect of Morinda citrifolia Fruit Juice on Alloxan Induced Diabetic Rat

Mishra¹,

Rajurkar²,

Ballurkar³

2017

Int.J.Curr.Microbiol.App.Sci

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“…Various reports are available for use of this plant for treatment of illness such as diabetes, blood pressure, cancers, arthritis, poor digestion etc. (Singh et al, 1984;Bruggnecate, 1992;Solomon, 1999;Whistler, 1992;Wang et al, 2002;Brown, 2012;Lee et al, 2012;Fletcher et al, 2013;Saminathan et al, 2013a;Saminathan et al, 2014b;Sharma et al, 2016). However, there is less information on the scientific validation of the Morinda fruits viz.…”

Section: Introductionmentioning

confidence: 99%

Effect of Morinda citrifolia in growth, production and immunomodulatory properties in livestock and poultry: a review

Sunder¹,

Sujatha²,

Kundu³

2016

JEBAS

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KEYWORDS Morinda citrifolia Livestock Poultry Growth Production Immunomodulatory Properties ABSTRACTMorinda citrifolia L. is commonly known as Noni and has been found to have wide range of medicinal properties. It is usually found in the coastal region in many countries including Andaman and Nicobar Islands and belongs to the family Rubiaceae. This small evergreen tree is widely grown and well adapted to the tropics and can grow in fertile, acidic, alkaline and saline affected soils. It tolerates high soil salinity and brackish water stagnation. All the components of this plant have high demand in case of alternative medicines and herbal medicines. Due to its high demand and as a source of revenue generation the detail study on its nutritional benefits and therapeutic values are essential for its commercial exploitation. More than 200 nutraceutical compounds have been identified from the plant. Morinda citrifolia is reported to have broad spectrum biological activities such as antimicrobial, immunomodualtory, antioxidant wound healing etc. Apart from the in-vitro scientific validation of the activities and in-vivo trial in some lab animal model, the plant has been used for livestock and poultry health and production. A lot of reviews have been written on the different uses of Noni, however, scientific review on the use of this plant on the growth, production, immunomodulator and other pharmacological activities of M. citrifolia in livestock and poultry has not been compiled. Therefore this review discusses the compilation of the work done on the use of M. citrifolia in livestock and poultry.

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“…Noni extract has been reported for antidiabetic, antitubercular property [23,24]. The noni extract has been proved as a functional food supplement to treat infections, inflammatory diseases, and oxidative stress [25].…”

Section: Resultsmentioning

confidence: 99%

Changes in the Total Polyphenolic Content and Antioxidant Activity of Fermented Morinda Citrifolia L.

Chaiyasut

Sivamaruthi

Kesika

et al. 2018

Asian J Pharm Clin Res

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Objective: The fermented plant beverages (FPBs) are considered as functional food. A detailed scientific investigation is required to develop functionally potential FPBs. The present study aimed to investigate the changes in total phenolic content and antioxidant properties of Lactobacillus paracasei HII01-mediated fermented Morinda citrifolia L. (noni) juice. Methods:The fermentation media consist of 3:10:1 ratio of noni, water, and carbon source (either cane sugar or honey) along with 10% of inoculum (L. paracasei). The control samples were prepared without inoculum or substrate. The variations in pH, acidity, total phenolic content, and the antioxidant capacity of the samples were kinetically measured by standard methods. Results:The pH and total acidity of the samples were progressively reduced and improved when the duration of fermentation was prolonged, respectively. After 15 days of fermentation, F1 (1.198 mg GAE/ml sample) and F3 (1.265 mg GAE/ml sample) exhibited high total phenolic compound compared to other samples. Likewise, sample F3 displayed maximum antioxidant capacity. The samples with cane sugar exhibited high phenolic content, free radical scavenging activity, and chelating power than samples with honey. Conclusion:About 15 days of fermentation in sufficient to obtain the high quality (rich in phenolic compounds and antioxidant capacity) fermented M. citrifolia juice using L. paracasei, and cane sugar as starter, and carbon source, respectively.

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Antidiabetic Effect ofMorinda citrifolia(Noni) Fermented byCheonggukjangin KK-A^yDiabetic Mice

Cited by 49 publications

References 37 publications

Studies of Anti-Diabetic Effect of Morinda citrifolia Fruit Juice on Alloxan Induced Diabetic Rat

Studies of Anti-Diabetic Effect of Morinda citrifolia Fruit Juice on Alloxan Induced Diabetic Rat

Effect of Morinda citrifolia in growth, production and immunomodulatory properties in livestock and poultry: a review

Changes in the Total Polyphenolic Content and Antioxidant Activity of Fermented Morinda Citrifolia L.

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