“…In addition, it also contains polyphenolic compounds (flavonoids, coumarins, anthroquinones, anthocyanin, carotenoid, gentisic acid, gallic acid, catechin and caffeic acid) (Kubola and Siriamornpun 2008;Horax et al 2010;Nagarani et al 2014), saponins, alkaloids, proteins and steroids (Grover and Yadav 2004). Bitter gourd has been used for the treatment of diabetes, gout, jaundice, rheumatism and pneumonia (Joseph and Jini 2013), and possesses other medicinal properties, such as anti-tumor and anti-mutagenic activities (Anilakumar et al 2015). Even though bitter gourd is very good for health, most people avoid consuming it because of its bitter taste (Paul and Raychaudhuri 2010).…”