“…There are several studies indicating that phytochemicals from O. canum (Lamiaceae), O. sanctum (Lamiaceae), Rhinacanthus nasutus (Acanthaceae), Abrus precatorius (Fabaceae), Murraya koenigii (Rutaceae), Curculigo orchioides (Hypoxidaceae), Evolulus alsinoides (Convolvulaceae), Phyllanthus debilis (Phyllanthaceae), Swertia corymbosa (Gentianaceae), Zanthoxylum limonella (Rutaceae), Acorus calamus (Acoraceae), Piper retrofractum (Piperaceae), Hymenoxys robusta (Asteraceae) and Alpinia galanga (Zingiberaceae) had bioefficacy in protecting agricultural products from other Spodoptera species. [20][21][22]58,59 The effective LD 50 value of camphor, an isolated extract, caused a higher mortality than the crude extract. Similarly, many studies reported that the pure extract, ⊍-thujone from Hyptis marrubioides Epling, linalool and 1,8-cineole from Ocimum basilicum L. had more toxic effects on S. frugiperda larvae.…”