“…N/A: Not available. | Current study | 34 | 23 | 12 | 40 |
Synthesis process | Heating and mixing 3–7 h at 70 °C | Reflux and vacuumed and heating at 90 °C | Heating at 120 °C and mixing | Room Temperature 1 h | Room Temperature in dark – 24 h |
Plant material | S. persica roots | S. persica roots | S. persica stem | S. persica bark | S. persica leaves |
Size of NPs | 10–70 nm (average is 37.5 nm | 10–20 nm | 1–6 nm | 50 nm | 3–5 nm |
Shape of NPs | Spherical and rod | Spherical | Spherical | Spherical | Spherical |
Characterization | UV–Vis, FE-SEM, TEM, XRD, FTIR, DLS | UV–Vis, SEM, HR-TEM, XRD, FTIR, EDX | UV–Vis, SEM, HR-TEM, XRD, FTIR, EDX | UV–Vis, SEM, HR-TEM, PXRD | UV–Vis, FTIR TEM, SAED, XRD |
MIC and MBC (µg/ml) | 0.19 and 0.39 for S. epidermidis (ATCC 12228) 0.78 and 0.39 for E. coli (ATCC 11229) | N/A | N/A | 200 and ≥ 400 for S. aureus (ATCC 25923) 100 and 200 for E. coli (ATCC 25,922) | N/A |
ZOI (mm) | 20 for S. epidermidis and 15 for E. coli at 40 µg/ well | 15 for S. aureus (ATCC 29213) and 13 for E. coli (ATCC 25922) at 100 µg/ well Pseudomonas aeruginosa (ATCC 27853) Micrococcus luteus (ATCC 10240) | |
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