“…One of the antifreezing strategies is to accumulate antifreezing agents in subfreezing conditions to minimize intracellular ice formation. Natural antifreezing agents include glycerol, glucose trehalose, sorbitol, polyols in various insects (Clark and Worland, 2008;Doucet et al, 2009) and proteinaceous antifreeze molecules in polar fishes (Harding et al, 2003), insects (Clark and Worland, 2008;Doucet et al, 2009), and diatoms (Gwak et al, 2009). In laboratory environments, similar challenges were faced in the development of technologies to control biological activities in live samples by cryopreservation.…”