The remarkable adaptive strategies of insects to extreme environments are linked to the biochemical compounds in their body fluids. Trehalose, a versatile sugar molecule, can accumulate to high levels in freeze-tolerant and freeze-avoiding insects, functioning as a cryoprotectant and a supercooling agent. Antifreeze proteins (AFPs), known to protect organisms from freezing by lowering the freezing temperature and deferring the growth of ice, are present at high levels in some freeze-avoiding insects in winter, and yet, paradoxically are found in some freeze-tolerant insects. Here, we report a previously unidentified role for AFPs in effectively inhibiting trehalose precipitation in the hemolymph (or blood) of overwintering beetle larvae. We determine the trehalose level (29.6 ± 0.6 mg/mL) in the larval hemolymph of a beetle, Dendroides canadensis, and demonstrate that the hemolymph AFPs are crucial for inhibiting trehalose crystallization, whereas the presence of trehalose also enhances the antifreeze activity of AFPs. To dissect the molecular mechanism, we examine the molecular recognition between AFP and trehalose crystal interfaces using molecular dynamics simulations. The theory corroborates the experiments and shows preferential strong binding of the AFP to the fast growing surfaces of the sugar crystal. This newly uncovered role for AFPs may help explain the long-speculated role of AFPs in freeze-tolerant species. We propose that the presence of high levels of molecules important for survival but prone to precipitation in poikilotherms (their body temperature can vary considerably) needs a companion mechanism to prevent the precipitation and here present, to our knowledge, the first example. Such a combination of trehalose and AFPs also provides a novel approach for cold protection and for trehalose crystallization inhibition in industrial applications.T rehalose is a multifunctional nonreducing disaccharide, occurring naturally in all kingdoms (1-4). In addition to being an energy and carbon source, this sugar protects cells and proteins against injuries in extreme environments (1, 2, 4), prevents osteoporosis (5), alleviates certain diseases (6), and acts as a signal molecule in plants (7). Due to its bioprotective properties, trehalose is a potentially useful protectant of cells and proteins in numerous applications (2,8). Its practical use, however, can be impaired by the fact that this sugar is prone to crystallization, in particular, when its aqueous solution is under fluctuating low temperatures. For example, the crystallization of trehalose dihydrate during the freeze-drying processes or from solutions at low temperatures would significantly jeopardize its ability to protect biomolecules (8-10). In comparison with other common sugars including sucrose, trehalose has a high propensity to crystallize at low temperature, forming trehalose dihydrate crystals. This propensity is due to: (i) the solubility of trehalose in water decreases dramatically or exponentially as temperature decreases (few data at...