2016
DOI: 10.3390/molecules21060756
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Antifungal Activity and Biochemical Response of Cuminic Acid against Phytophthora capsici Leonian

Abstract: Phytophthora blight of pepper caused by Phytophthora capsici Leonian is a destructive disease throughout the world. Cuminic acid, extracted from the seed of Cuminum cyminum L., belongs to the benzoic acid chemical class. In this study, the sensitivity and biochemical response of P. capsici to cuminic acid was determined. The mean EC 50 (50% effective concentration) values for cuminic acid in inhibiting mycelial growth and zoospore germination of the 54 studied P. capsici isolates were 14.54˘5.23 µg/mL and 6.97… Show more

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Cited by 38 publications
(37 citation statements)
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“…Interestingly, we found that the color of mycelia in the strains treated with cuminic acid at the EC 50 in PDA plates was visibly lighter than that in control, and mycelia were abnormal by SEM. In addition, the cell membrane permeability and glycerol content were significantly enhanced, which was consistent with the activity of cuminic acid against Phytophthora capsic [ 24 ], which indicated that the mechanism of action of cuminic acid against plant pathogens might be through damaging the mycelial structure and inducing intracellular plasma leakage.…”
Section: Discussionsupporting
confidence: 65%
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“…Interestingly, we found that the color of mycelia in the strains treated with cuminic acid at the EC 50 in PDA plates was visibly lighter than that in control, and mycelia were abnormal by SEM. In addition, the cell membrane permeability and glycerol content were significantly enhanced, which was consistent with the activity of cuminic acid against Phytophthora capsic [ 24 ], which indicated that the mechanism of action of cuminic acid against plant pathogens might be through damaging the mycelial structure and inducing intracellular plasma leakage.…”
Section: Discussionsupporting
confidence: 65%
“…In previous study, cuminic acid and cuminic aldehyde, as the major bioactive constituents of C. cyminum seed, were reported to possess broad spectrum antifungal activities [ 23 , 25 ]. Cuminic acid as a representative chemical of the benzoic acid group, also exhibited a significant antifungal activity and enhanced the defense capacity of plants against Phytophthora capsic [ 24 ]. This study was focused on the biochemistry and physiology alterations in Fusarium oxysporum f. sp.…”
Section: Discussionmentioning
confidence: 99%
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