“…An increase of fibrinolytic activity was found in all three trials in which onions were used, while Table 1 Active principles of garlic and onions Anti-platelet: Garlic: alliin (Hanley & Fenwick, 1985) allicin (Block & Ahmad, 1984) allyl-1.5-hexadienyl-trisulphide (Block & Ahmad, 1984) allyl methyl trisulphide (Block & Ahmad, 1984) S-allyl 2-propene thiosulphinate (Block & Ahmad, 1984) ajoene (Apitz-Castro et al, 1984) diallyl disulphide (Ariga et al, 1981) diallyl trisulphide (Ariga et al, 1981) 1.5-hexadienyl-trisulphide (Apitz-Castro et al, 1983) methyl allyl trisulphide (Ariga et al, 1981) (Block, 1985) Onions adenoside (Kawakishi & Morimitsu, 1988) alliin (Liakopoulou-Kyriakides, 1985) 1-(methyl sulphinyl)-propyl methyl disulphide (Kawakishi & Morimitsu, 1988) 9,10,13-trihydroxy-11-octadecenoic acid (Ustunes et al, 1985) 9,12,13-trihydroxy-10-octadecenoic acid (Ustunes et al, 1985) trans-5-ethyl-4,6,7-trithia-2-decene-4-oxide (Bayer et al, 1988) trans,trans (and trans,cis) 5-ethyl-4,6,7-trithia-2,8-decadiene-4-oxide (Bayer et al, 1988) Antibiotic Garlic: allicin (Hanley & Fenwick, 1985) ajoene (Yoshida et al, 1987) diallyl disulphide (Amonkar & Reeves, 1971) diallyl trisulphide (Amonkar & Reeves, 1971) Fibrinolysis: Garlic: methane-thiol-3,4-dimethylthiophene (Augusti & Benaim, 1975) methyl cysteine sulphoxide (Augusti & Benaim, 1975) propyl allyl disulphide (Augusti & Benaim, 1975) propyl cysteine sulphoxide (Augusti & Benaim, 1975) Onions: cycloallUiin (August & Benaim, 1975) Blood sugar, insulin: Garlic: allicin (Hanley & Fenwick, 1985) diallyl disulphide (Hanley & Fenwick, 1985) Onions: allyl propyl disulphide (Augusti & Benaim, 1975) Blood lipids, cholesterol: Garlic: alliin (Kamanna & Chandrasekhara, 1984) allicin ...…”