2020
DOI: 10.22456/2527-2616.104615
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Antifungal activity of essential oils from Cinnamomum cassia, Myristica fragrans and Syzygium aromaticum against Rhodotorula mucilaginosa

Abstract: Rhodotorula genus comprises yeasts from Sporidiobolaceae family. Considered as non-pathogenic until the last two decades, different species of Rhodotorula are emerging as pathogens in humans, with R. mucilaginosa being the most commonly involved in infections, ranging from simpler clinical conditions such as skin manifestations to more severe cases such as meningitis and endocarditis. The major facilitating agents for the emergence of these infections are invasive procedures such as catheter implants. The prim… Show more

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Cited by 4 publications
(2 citation statements)
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“…A espécie C. cassia, popularmente conhecida como canela, tem como principal fitoconstituinte o cinamaldeído (Figueiredo et al, 2017). Substância extraída do óleo da casca com ação inibitória no crescimento de microrganismos (Sharifi-Rad et al, 2017, Butzge et al, 2020. Outro composto químico com este mesmo efeito é o Eugenol (Nisar et al, 2021).…”
Section: Consideram-se Ounclassified
“…A espécie C. cassia, popularmente conhecida como canela, tem como principal fitoconstituinte o cinamaldeído (Figueiredo et al, 2017). Substância extraída do óleo da casca com ação inibitória no crescimento de microrganismos (Sharifi-Rad et al, 2017, Butzge et al, 2020. Outro composto químico com este mesmo efeito é o Eugenol (Nisar et al, 2021).…”
Section: Consideram-se Ounclassified
“…The phytochemical constituents were carried out successfully as antifungal, anti-tumor and antibacterial against. At the same time these various potent chemical compounds had chemical compounds had chemical ability as anti-hyperglycemic materials induced by alloxane [5,6,7] . The antioxidant capability of some active natural metabolic compounds from Cinnamomum was gave an excellent results to capture the chemical action of some free radicals represented by reactive oxygen, therefore the various compounds belonging to cinnamon can reduce or finish the biochemical functions of multi-free radicals [8] .…”
Section: Introductionmentioning
confidence: 98%