Tylophora indica (Burm f.) Merill. (Family: Asclepidaceae) generally popular as Antmul is a twining perennial plant seen in southern and eastern region of India in planes, forests and hilly areas. This is seen growing in many states in India like Bengal, Uttar Pradesh, Assam, Orissa (Wealth of India, 1969-1972). The plant is a climber or shrub with branches and is observed growing up to height of 1.5 meters, Leaves shape are ovateoblong to elliptic-oblong with 3-10 cm length and 1.5-7 cm width (Kirtikar and Basu, 1991). Plant roots are long fleshy and fissured along the length and are with light brown, corky bark. The plant has little size flowers and are 1-1.5 cm across, in 2-3 flowers fascicles (bundle) in axillary umbellate cymes. Calyx has divisions almost to the base, looks massively hairy from outside; segments laneolate, acute. Corolla is green to yellow or geen to purple, lobes oblong and acute. Fruit a follicle, up to 7 X 1 cm, ovoid lanceolate, tapering at top forming fine mucro, finally striate, glabrous, seeds 0.6-0.8 X 0.3-0.4 cm long. The plant is originated from India. The plant can be found at an elevation of 1260 m in the sub Himalayan tract, central, peninsular India. It is seen in Eastern, North-ast and Bengal and parts of South India. Tylophora indica is a perennial plant with long thick roots branching climber .The plant is observed growing in planes and hilly land in India upto an altitude of 1000 meter in various states like Assam, Bengal, Orissa (Gupta, 2003). Phytochemistry The plant contain various active ingredients like tylophorine,tylophorinine, tylophorinidine and in plant body,leaves roots (Mohammad, 2008) Roots and leaves of plant also contain septidine too. The plant body also contain alkaloids were reported desmethyltylophorine, methyltylophorinindine, isotylocrebrine, skimmianine, gamafagarine. The compounds which are non alkaloidal and isolated are quercetin, kaempferol, octacosanoate, sigmasterol, betasitosterol, tyloindane, cetylalcohol, wax, resin, coutchone, pigments, tannins, glucose, calcium salts, potassium chloride (Gupta et al., 2010).