2022
DOI: 10.1007/s10341-022-00716-4
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Antifungal Activity of Partially Purified Bacterial Chitinase Against Alternaria alternata

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Cited by 5 publications
(2 citation statements)
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“…The analysis of enzymes exhibiting a variety of antifungal activities indicated that most of them were hydrolases acting on polysaccharides present in the structure of the fungal cell wall or involved in the formation of biofilms. The greatest effect was observed in the case of chitinases [67][68][69][70][71][72][73][74][75][76][77][78], among which there were both exo-and endochitinases. At the same time, their simultaneous presence in the enzyme complexes used to suppress the growth of fungi was the most successful [77,79].…”
Section: Antifungal Enzymes Using Cell Structural Components Of Fungi...mentioning
confidence: 97%
“…The analysis of enzymes exhibiting a variety of antifungal activities indicated that most of them were hydrolases acting on polysaccharides present in the structure of the fungal cell wall or involved in the formation of biofilms. The greatest effect was observed in the case of chitinases [67][68][69][70][71][72][73][74][75][76][77][78], among which there were both exo-and endochitinases. At the same time, their simultaneous presence in the enzyme complexes used to suppress the growth of fungi was the most successful [77,79].…”
Section: Antifungal Enzymes Using Cell Structural Components Of Fungi...mentioning
confidence: 97%
“…Chitinases hydrolyze chitin polymers into smaller oligosaccharides or monomers, playing a crucial role in various biological processes, including nutrient recycling, plant defense, and pathogen inhibition (Ezeilo et Bacteria are known to produce chitinases with antifungal properties, which have potential applications in agriculture, medicine, and industry. Among these bacteria, Bacillus subtilis and Serratia marcescens have been extensively studied for their ability to produce chitinases with antifungal activity against a range of fungal pathogens (Jendri Mamangkey et al 2022;Dikbaş et al 2023).…”
Section: Introductionmentioning
confidence: 99%