2001
DOI: 10.1128/jcm.39.9.3296-3302.2001
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Antifungal Effects of Lysozyme and Lactoferrin against Genetically Similar, Sequential Candida albicans Isolates from a Human Immunodeficiency Virus-Infected Southern Chinese Cohort

Abstract: A variety of innate defense factors in saliva such as lysozyme and lactoferrin contribute to mucosal protection and modulate Candida populations in the oral cavity. It is also known that in human immunodeficiency virus (HIV)-infected individuals significant variations in the concentrations of lysozyme and lactoferrin in saliva occur during disease progression. Therefore, the aim of this study was to determine the in vitro susceptibility to human lactoferrin and hen egg white lysozyme of genotypically similar o… Show more

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Cited by 105 publications
(72 citation statements)
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“…The C. albicans isolates used in this study included 20 oral isolates from HIV-free individuals and 26 oral isolates from HIV-infected patients. The isolation and identification of Candida from HIV-infected and healthy individuals were performed as described previously (28). All 46 isolates were subcultured from thawed suspensions of pure isolates stored at the Oral Bioscience Laboratory at the Prince Philip Dental Hospital, University of Hong Kong.…”
Section: Methodsmentioning
confidence: 99%
“…The C. albicans isolates used in this study included 20 oral isolates from HIV-free individuals and 26 oral isolates from HIV-infected patients. The isolation and identification of Candida from HIV-infected and healthy individuals were performed as described previously (28). All 46 isolates were subcultured from thawed suspensions of pure isolates stored at the Oral Bioscience Laboratory at the Prince Philip Dental Hospital, University of Hong Kong.…”
Section: Methodsmentioning
confidence: 99%
“…Lysozyme is found at a concentration range of 1.5 to 57 g/ml of saliva (350,419), and its antifungal properties are thought to be mediated by the enzymatic hydrolysis of N-glycosidic linkages in the microbial cell wall and injury to the cytoplasmic membrane following direct cationicprotein binding (279). Interestingly, concentrations of salivary lysozyme are increased in HIV-infected patients with or without oral candidiasis (20,199,274,467), and a trend toward progressive in vitro resistance to lysozyme has been observed in genetically similar, sequential oral C. albicans isolates from patients infected with HIV (379). Because the concentration of lysozyme is increased in HIV-infected patients while the anticandidal activity of saliva is decreased, the contribution of salivary lysozyme to limiting the proliferation of C. albicans in the oral cavity of these patients appears doubtful.…”
Section: Alterations In Mechanisms Of Oral Innate Resistance To C Almentioning
confidence: 99%
“…The predisposition to oral candidiasis in HIV-infected patients is thus not convincingly associated with defective production of lactoferrin. In contrast to lysozyme, serial genotypically identical oral isolates of C. albicans from HIV-infected patients did not develop progressive in vitro resistance to lactoferrin (379). The therapeutic potential of lactoferrin for the treatment of OPC has recently led to the development of mucoadhesive lactoferrin tablets with fungicidal activity against C. albicans and C. glabrata (239).…”
Section: Alterations In Mechanisms Of Oral Innate Resistance To C Almentioning
confidence: 99%
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“…This phenomenon is also evident in the nondiabetic population, in which some individuals have a greater propensity for fungal infection than others. This variability in pathogenic response may be related to variations in host innate immune defenses such as histatins (36), lactoferrins and lysozyme (32), and defensins. The development of candidal infection is in part determined by the mechanical adhesion of the Candida cells to the epithelium and subsequent colonization.…”
mentioning
confidence: 99%